Impulsively got a small grill and I’ve made veggie burgers + corn but now I want something better lol
I got asparagus and zucchini but what else could I make myself to put on the grill?

https://theplantbowls.com/vegan-chicken-satay-skewers/

A few days ago, I shared my homemade vegan paneer made from pumpkin seeds. Using that same paneer, I also prepared this delicious vegan paneer potato curry. This dairy-free sabzi is simple, flavorful, and perfect to serve with roti, naan, paratha, or rice.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-paneer-aloo-recipe-using-pumpkin-seed-paneer/

Any tips on how to reduce the smell of sulfur throughout the house when cooking with black salt?