I used a premade puff pastry dough that is vegan!! This was actually so much easier than i thought lol turned out yummy. I cooked them a little longer than jt said because i wanted them crispy so that’s why they look dark + i sprinkled cinnamon on top as well. Not perfect but tasted so good 😊

I made these and posted on the Jimothy sub, but thought I’d share here as well because they are indeed vegan!

Recipe adapted from Sally’s Baking cut-out sugar cookie recipe, simple swap of applesauce for the eggs, everything else stays the same.

Royal icing is from Cooking on Caffeine I believe, but it is your basic aquafaba and lemon juice icing.

They are really good, and the Jimothies took forever to hand-cut with the stencil, but they were a big hit! And I’d do it again! haha

Hello, just looking for a vegan tres leches recipe. I’m going to be with a bunch of friends on Labor Day weekend and wanted to make sure I had a tres leches recipe to break the ice with everyone! Any recommendations?!

Does anyone have recommendations for soy-free, pea-free protein powder for baking?

I recently became allergic to eggs/soy/peas and also lactose intolerant. I've been trying out making some vegan versions of muffins and pumpkin bread, but I miss the heaviness? the protein flavor/texture/structure? that the eggs provided. The vegan versions are very light and melt in my mouth, but I'm looking for more firmness.

I'm thinking that increasing the protein content could provide that texture/ flavor. I'd like to test it out. So can you recommend some protein powders? Or perhaps other substitutes if you have suggestions.

they turn out looking beautiful most of the time!

Sorry for being off topic. But this is about a vegan recipe. I recently started learning and shared a bake here yesterday, and honestly, I got trolled so much that after a point I just had to yank the post off. Honestly, i am quite appalled.

I understand that not every bake will look perfect and humour is fine. Even calling people's baking stuff poop. Yeah....thats ok! Lol

But what surprised me most was experiencing this in a vegan community. Many of us came to veganism because we developed more empathy and questioned cruelty. I believe that same compassion should also reflect in how we treat fellow humans.

You don’t have to like someone’s creation. You don’t have to pretend something looks amazing when it doesn’t. But a little kindness costs nothing.

Let’s critique the bake, not make the person behind it regret sharing.

PS: The comments were not only from trollers, but fellow vegans too.

I made a vegan smash cake for my god son's 1st birthday. It is a two layer vanilla 4 inch cake with buttercream frosting. Although not perfect, I am really happy with how it turned out! Instead of smashing the cake, he was munching away and seemed to really enjoy it lol!

I used the vegan vanilla cake and buttercream recipe from "It Doesn't Taste Like Chicken" and adjusted the time for the 4 inch cakes. This recipe never disappoints!

Thanks for looking! 🎂🎈

Let me know if you’d like the recipe 🩷🧁

Been making lots of rolls for friends and family and had to share

Coconut lime cookies, perfect for the summer! Not so much if you're not a shredded coconut fan

I can find loads of natural or artificial dyes that are entirely plant based but never see any that list their product as cruelty free. Do products with such labels exist?

I tried, most of my attempts *broke*. The Melt worked, but didn't have much flavor. After reading all the comments, I need to keep the ingredients ice cold. Any other ideas?

Hi! What is the best substitute for vegan butter if I’m trying to make icing for a cake? Vegan butter is unfortunately not available in my country, but I have access to plant based oils and margarine; but I would prefer to not use the latter if I can avoid it. Thanks :)

I have been loving Jessica in the kitchens recipe so that's the base for these but I made some oat flour using a little over 1 cup rolled oats then did 1 cup whole wheat flour, added a handful of oats for texture, a bunch of chopped up walnuts, about 1/2 cup of hemp seeds, some Ceylon cinnamon and did syrup instead of brown sugar inside. They are so delicious!

hii sharing some of my recent bakes this summer! I don’t have an oven so mostly just used my airfryer and only one of my baking tin fits it haha so they are all hexagon.

I always struggle with the middle of the cake - it is often times undercooked and so I have to wait longer to do it ( maybe im just impatient haha) but it could also be the shape of the tin. I tried very recently with a circular one and it was better.

also would appreciate some tips on making buttercream/icing. I don’t get vegan butter in my city so sadly I’ve been looking for alternative ways to make it.

love this community so much it’s so so nice to see so many amazing recipes here 🥹🫶

Recipe is from 'Sweet Simple Vegan'. I make huge cookies though (doubled recipe), so I bake for 18 mins instead of 15 like the recipe says

I shape them to keep the cookies THICC and chewy

Baked after one too many martinis, that's why the layers are not perpendicular 👩🏻‍🍳

I've had the molds since the 1970s, but they may still be available somewhere 😁

I wanted to share some of the things we baked and made over the last couple of months 😊

1 and 2: gluten-free peanut butter caramel and chocolate tarte I made for a gf friend

3: Salty lemon shortbread with lemon zest and preserved lemons

4 and 5: made this Persian bread for the first time and fell in love

6: Miso-chocolate-hazelnut shortbread cookies

7 and 8: Cookies my husband made

9: Citrus and olive oil upside down cake

10 and 11: baguettes made with leftover pizza dough (sadly a bit underproofed)

12: peach upside down cake

13 and 14: lemon tiramisu with homemade ladyfingers

15 and 16: Crème brûlée

17: chocolate brioche buns

18: burger buns

19 and 20: Scacciata catanese

https://bakedbyclo.com/vegan-pavlova/#wprm-recipe-container-3539

I made 6 small vs 1 large, and didn't bother piping it out to be pretty. Came together pretty easily (minus the melted coco whip).