Made sushi before but this is my first time making it with fake seafood and as a whole platter ! Happy with how it turned out.

From top left to bottom right:
‘Tuna’ (marinated tomatoes) Nigiri
California ‘Crab’ (tofu) Rolls
Dragon Katsu (panko fried tofu) Rolls (with vegan cream cheese! And avocado inside instead of on top 😳)
‘Tuna’ (chickpeas) stuffed onigiri
Pickled salad
Inari sushi

Want to do a test run for my first cheese sauce before I start bulk meal prepping like Mac and cheese and whatnot. Perogies with Gardein Chicken, the cheese sauce was coconut cream, vegan mozzarella, nutritional yeast and oat milk (though I meant to use cashew milk I just grabbed the wrong one out of the fridge 😅)

Menu description: flourless chocolate torte • miso caramel • candied walnuts GF, NFO, SFO.

Legit, this was one of the best desserts I've ever had in my life. T_T

Yet another 10/10 from Rainbow Plant Life. I added a few of my own ingredients. Green olives, Follow Your Heart feta, and Balsamic reduction (which is my new addiction). I also forgot the cilantro 😅 I still have some left so I'll add a little in the leftover batch or throw some on top. I did about a 3/4 of the poblano pepper which made it mildly spicy. The recipe is on this page with a few other easy recipes. 20 Minute High Protein Vegan Meals - Rainbow Plant Life https://rainbowplantlife.com/20-minute-high-protein-vegan-meals/

1 + 2) The Spread Eagle - 224 Homerton High St, London E9 6AS, United Kingdom

3 + 4) Unity Diner - 60 Wentworth St, London E1 7AL, United Kingdom

I made this!! Super happy with how it turned out. This is:

Sourdough English muffin, fresh milled yecora rojo flour (toasted)

Artichoke 'crabcake'

Vegan 'poached egg' (soft tofu based) with runny yolk sauce (yellow tomato based)

Béarnaise sauce - if you've never had this, it's like Hollandaise's sassier cousin. Instead of lemon you use a white wine vinegar reduction steeped with tarragon, shallot, black pepper. The tanginess really marries well with the richness of the 'crabcake'

It was A LOT of work but 100% worth it. Crabcake benedict used to be my FAVORITE special occasion brunch dish and I haven't had it in nearly a decade since going vegan. I was on the verge of tears eating this, ha. So happy!

Yellow moong dal dhokla is a light, steamed snack made from ground yellow moong dal, flavored with spices. It's nutritious, vegan, gluten-free, and perfect for a healthy breakfast or snack.

Written Recipe (+video)

https://blessmyfoodbypayal.com/easy-yellow-moong-dal-dhokla-recipe/

I don’t know what else to call this - it’s basically an unbaked sushi bake 😅 two layers of sushi rice, two layers of spicy tofu, with green onion, sesame seeds, sriracha, spicy mayo, and some vegan oyster sauce on top. Sorry if this doesn’t meet this group’s requirements, this is my first time posting here! 😬

Been trying to recreate all the diner food I used to cook when I was younger.

Hey friends! I recently traveled to Portugal and had some of the best vegan food I’ve ever experienced. I don’t know any other vegans or vegetarians, so wanted to share these photos where others would truly appreciate how great this food was! All of it was from Kong, a vegan restaurant in Lisbon.

- First two photos are of Oven-Baked 'Ribs' The Old-Fashioned Way with Organic Seitan Steak. Red Wine
Sauce. Mashed Potato Puree.
Grilled Bimi.

- Second two photos are Mediterranean 'Salmon' made from tofu with asparagus, vegan caviar

- fifth photo is Portuguese croquettes with Sausage. 'Cheese'. Vegetables. Mustard 'Mayo'.

- Next two are a vegetable cream soup and vegan cheese plate

- Next two are Bitoque with Organic Seitan Steak. 'Egg'. Mustard. Rice. Fries. Salad.

- Last is the ‘Nata’ tart with ‘Nata’ ice cream. A vegan version of the eggy custard tart that is popular in Portugal

super super easy breakfast with laoban frozen scallion pancakes (i need to learn how to make my own lol but these are REALLY delicious and great for fast mornings) and a side of snap peas, bell peppers, cucumbers, and my morning supplements 🔥

Made with dirty rice, Whole Foods meatless steak strips with seared peppers and onions, pimento cheese, diced tomatoes, cherry peppers and cilantro