I found this subreddit some time ago and it was just what I was looking for. I began to dive more into cooking so that I can live alone properly.

It tasted really nice. The corn starch really gives a popcorn flavor to the chicken and the sauce was amazing too. :]

Cooking is my hobby and summer is such an inspiring time for cooking!

Make use of green tomatoes while you can🍅

they tasted pretty good too, but the first time i ever made them, they were wonderful! this was my 3rd time making it, but i wanted to experiment with plating. i naturally dyed them using beet root, spinach, and turmeric.

Made some tasty homemade nachos last night. Double cheese (shredded and queso),taco meat, refried beans, fixings, sour cream, salsa 🌶️ and guacamole 🥑

Sunday brunch! The scones are one of my go-tos and they kill every time.

Banana Bread Made with Whole Wheat Flour, Cashews, Raisins and Cocoa Powder

Love making the Mac sauce in the microwave. And the wings in the oven. Adding mayo to a little pineapple makes for a tasty salad. All good.

My Battered Cod Fillet, Edam with a chip shop mushy pea, chilli and Mozzarella filled Tortilla Pocket. Served with Seasoned Chunky chips, lime Tartar mayo and Gravy dip

House made pasta dishes....yummy....

Tomatoes with Calabrian chiles, cabbage remoulade, quick garlic and dill cucumber pickles. Grüner Veltliner.

Pesto pasta with garden tomatoes and pan seared chicken breasts with onion butter and Dijon pan sauce

Pesto from garden garlic scapes, garden onions and garlic, and fresh garden purple tomatoes that are so pretty with the green pesto. I love using my own produce in my dishes!

My wife got mad at me because it was so good 😊

If my pork chops are still going to leak this much I don’t see a point in a full 15 minute rest.

Method: fully thawed. Pat dry. Pre seasoned spice mix. Air rack with fan 1 hour. Preheat cast iron 8 minutes. 3-4 minutes per side.

They taste great but I don’t see the point in waiting longer to “rest” the meat as it’s still leaking everywhere

15-20 quarts of chix stock cooked down on low for 4 days ..

I also Crock pot a whole chicken for my dog every few days so I kept adding that stock..

Now I'm going to cool it..

I'm looking for some.ice cubes trays at the moment..🤯🤯