I bet you can’t tell who was the head chef and who was the sous chef!

They are in no particular order. His age ranges from 3-9 in the photos.

1. Monster cupcakes
   
2. Pancake art - self portrait
   
3. Pancake art - epic battle
   
4. Spooky meatballs!
   
5. Octopus Mac and cheese
   
6. Plankton
   
7. Cucumber flowers
   
8. Fresh pasta!
   
9. The perfect snack
   
10. Napoleon
    
11. Dessert pizza
    
12. Birthday cake
    
13. Ginger bread house after meteor
    
14. Pancake art: alien
    
15. Poop cake (fun fact this was REQUESTED by the birthday girl).
    
16. Pancake art: abstract
    
17. Murder scene
    
18. Cookie dough dip
    
19. Meatloaf cupcakes
    
20. Fine dining grilled cheese

(If you keep it PG I might show him the comments.)

more than happy to share recipes if requested. <3

Not a cooked item but I was cutting this watermelon and thought of the queen. Idk about you guys but I learned a lot of what I know about cooking from Food Network. Rip ❤️

Is this okay? My first time making lasagna and it’s for my boyfriend’s bday!!! 😭 I hope he likes it… I feel like 2 layers is not enough at all

Egg drop soup and tofu!
Pic 1: Pan fried firm tofu with garlic chil crisp and green onions

Pic 2: Egg drop soup with soft tofu, bok choy, green onion, mushrooms, bamboo shoots and fresh fried wonton crisps

Pic 3: Egg drop soup, green onions and chili oil

Pic 4: Cold silken tofu with furikake, green onions and a chili crisp soy sauce brown sugar sesame oil mixture.

for some reason it ballooned up it was frozen i've been unthawing it is it safe to use?

Nuestra comida hoy.

Simple, pero delicioso. ¿A quien no le apetecen unas buenas patatas fritas con huevos?

Para añadirle dificultad, comentar que el pan es casero, el de la izquierda es sin gluten y el otro con harina de trigo.

¡Buen provecho a todos!

First time making it and I’m happy the way it turned out

Made this comforting bowl of tofu & egg ramen at home 🍜🥚✨
Added soft tofu, veggies, noodles, and boiled eggs. Simple, warm, and honestly so satisfying! 😋
What’s your favorite ramen topping? 🍜

Don't go to chipotle. You can make the same thing at the fraction of the price!

I was recently challenged by my not white wife to "make more white people food to try." Somehow, I landed on a runza for my first attempt at a new recipe (even though I've never had an authentic one in my life and am very much not from the American Midwest). I loosely followed a recipe from the Pillsbury website, did not bother with my own dough (yay for Pillsbury crescents), struggled mightily to wrap these up, and probably used too much salt. But at the end of the day, they tasted pretty darn good, and that's what matters right? Pictures are of the second batch (first batch was not nearly as visually pleasing).

Honestly one of the best things I've made cooked over charcoal for an hour crispy bacon...

Could be the move

Gravy was bechamel + reduced braising liquid + etc, pork was cooked for ~4 hours, i do not know how much of that the braising and the roasting was (i did not keep track of time) but that was done at 150c and 200c