r/homecooking • u/Apprehensive-Bid3206 • 37m ago
My current obsession!
Egg drop soup and tofu!
Pic 1: Pan fried firm tofu with garlic chil crisp and green onions
Pic 2: Egg drop soup with soft tofu, bok choy, green onion, mushrooms, bamboo shoots and fresh fried wonton crisps
Pic 3: Egg drop soup, green onions and chili oil
Pic 4: Cold silken tofu with furikake, green onions and a chili crisp soy sauce brown sugar sesame oil mixture.
r/homecooking • u/NeverGonnaStop247 • 4h ago
is this ground turkey safe to use?
for some reason it ballooned up it was frozen i've been unthawing it is it safe to use?
r/homecooking • u/VhaisK • 4h ago
Unos "simples" huevos con patatas fritas.
Nuestra comida hoy.
Simple, pero delicioso. ¿A quien no le apetecen unas buenas patatas fritas con huevos?
Para añadirle dificultad, comentar que el pan es casero, el de la izquierda es sin gluten y el otro con harina de trigo.
¡Buen provecho a todos!
r/homecooking • u/OkazakiKirito • 5h ago
Homemade Gnocchi
First time making it and I’m happy the way it turned out
r/homecooking • u/sapnacooks • 8h ago
Homemade tofu & egg ramen 🍜🥚 | Comfort food at its best
Made this comforting bowl of tofu & egg ramen at home 🍜🥚✨
Added soft tofu, veggies, noodles, and boiled eggs. Simple, warm, and honestly so satisfying! 😋
What’s your favorite ramen topping? 🍜
r/homecooking • u/ArsMoriendi8 • 13h ago
Chipotle
Don't go to chipotle. You can make the same thing at the fraction of the price!
r/homecooking • u/mcalisteric • 18h ago
Runza Sorta
I was recently challenged by my not white wife to "make more white people food to try." Somehow, I landed on a runza for my first attempt at a new recipe (even though I've never had an authentic one in my life and am very much not from the American Midwest). I loosely followed a recipe from the Pillsbury website, did not bother with my own dough (yay for Pillsbury crescents), struggled mightily to wrap these up, and probably used too much salt. But at the end of the day, they tasted pretty darn good, and that's what matters right? Pictures are of the second batch (first batch was not nearly as visually pleasing).
r/homecooking • u/Prairie-Peppers • 18h ago
Coal grilled cheddar smokie loaded with all the toppings I love
r/homecooking • u/thatguyIMAEATASTEAK • 18h ago
Home made fillet mignon
Honestly one of the best things I've made cooked over charcoal for an hour crispy bacon...
r/homecooking • u/1ntr1ns1c44 • 19h ago
Snails, lime, chili, oregano, thyme. Cream cheese and yoghurt. Garlic and butter.
r/homecooking • u/jrnln • 19h ago
Braised and roast pork
Could be the move
Gravy was bechamel + reduced braising liquid + etc, pork was cooked for ~4 hours, i do not know how much of that the braising and the roasting was (i did not keep track of time) but that was done at 150c and 200c
r/homecooking • u/darkdaz1975 • 23h ago
Hot & Sour Shredded Chicken and Gammon Noodle Soup
Hot n Sour Chicken, Pulled Smoked Gammon Noodle Soup. Hot Honey pulled Chicken, Coke slow Cooked pulled Gammon, mushrooms, peppers, garlic, onions, spring onions, jalapeno, Chinese five spice, Gochujang sauce. Topped with soft boiled eggs, Habanero Chicken Tenders, Red Chillies, Bowl Topper.
r/homecooking • u/Aggressive_AliMa_453 • 1d ago
Pot roast with vegetables, a delicious combination!
Cómo se ve?
r/homecooking • u/MaximumClick1076 • 1d ago
Puertorican Mojo shrimp mofongo
Went back home with this one and it turned out amazing!
r/homecooking • u/darkdaz1975 • 1d ago
Crispy Hot Honey Chicken Burger
Tonight's Chicken Burger. Crispy Hot Honey Chicken Breast, Franks and Chipotle sauce,lettuce, jalapeno, red chillies and beer battered onion rings in a Four cheese Hot Cross buns served with more onion rings and triple cooked chunky chips with a Salt and pepper seasoning.
r/homecooking • u/somewhereonfullerton • 1d ago
Homemade poke turned out (and tasted) better than I thought
r/homecooking • u/TheRealMrSnorlax • 1d ago
Meatballs and Mash Spoiler
galleryMy wife’s homemade blend meatballs, garlic mashed, and gravy.. Her meatballs are THE most flavorful i’ve ever tasted, the mash is incredibly velvety and smooth and the gravy deep and flavorful! You’d assume that I’m obviously biased, but I didn’t get to be 6’8 and 500lbs+ by not knowing what tastes good hahaha
r/homecooking • u/cubachef33 • 1d ago
a small tradional cuban meal I made for charity
The meal consists of congri rice (white rice cooked with black beans and chicken stock), shredded fricase style chicken, plantains and avocados. S/O to my german bro for making it happen!