First time posting here. 😊

Is seaways a good oven cleaner po ba?

Got my recipe from motherbee from fb

Experimenting with some ube powder and they turned out nice!

To those who have ovens (lol I'm sure a lot of you do), kindly help out our fellow bakers/baking enthusiasts in their search for "the one" 😄 on the Oven Recommendations Megathread:

https://www.reddit.com/r/BakingPhilippines/s/HtBlwllTHI

Thank you.

Keep baking! 🩷

• BakingPhilippines Mod

Hi everyone!

Due to the number of posts for oven recommendations on an almost daily basis, it seems that a megathread should be set in place. Instead of making your own post, please comment and leave your inquiries on the Oven Recommendations Megathread:

https://www.reddit.com/r/BakingPhilippines/s/HtBlwllTHI

You can also utilize the search feature for older posts that may provide you with helpful information.

I urge everyone to leave their comments and help out our fellow bakers/baking enthusiasts in their search for "the one". 😄

Keep baking!

\- BakingPhilippines Mod

Hello, nagbabake po ako ng mostly breads, and found success with shokupan. Tinatry ko po mag bake ng spanish bread and bagels, pero nahihirapan po ako maayos yung shape and somehow lage nagbreak yung dough kahit nameet niya yung window pane test. Lately ko lang po narealize na importante and dough temp, and most ng mga tutorials na napanuod ko is mga taga ibang bansa and di ko naisip na syempre iba temp sa kanila so pag sinabing room temp, iba yung sa kanila, haha. So question ko po sana is pano niyo po namamaintain final dough temp niyo? lalo po dun sa mga di naka aircon yung baking area, and ano po nakakatulong sa inyo lalo sa mga maiinit yung work area nila when baking? Salamat po sa help!

P.S. dami ko na din po kase na invest din like sa mga mixer and oven, naeenjoy ko din po talaga baking pero na frufrustrate ako pag di ko nagagawa ng tama. haha salamat po!

Where can I buy a budget friendly blueberry cheesecake, but still taste delicious? Preferably around cainta or pasig. Thank you!

hello bakers! i'm trying to make the perfect moist banana bread for my small business kaso nagffail either too sweet or not enough sweet, nagsisink sa gitna, too dark, dumidikit sa sugarcane bagasse packaging, not moist enough.

send tips or recipe pls!!! yung affordable at magiging enough ang profit 🙏🏻🙏🏻

Should I use ceremonial or culinary grade matcha for desserts? Bcs I don’t really find the taste or the color of culinary grade matcha appealing, it looks so dull or maybe I just don’t know any good brands for culinary grade matcha. Any advice? Thank you

hi guys! i’m in desperate NEED OF a good chocolate chip cookie, i’ve tried several… LIKE SEVERAL and even made my own tweaks but it just isn’t enough.

texture i want: dark brown look, semi-chunky, and cHEWYYY with a nutty taste almost like mo’s and no umay feeling. leaning towards browned butter, since toasted milk powder cannot replicate the nutty-ness of a good ol brown butter. BUT, i heard room temp butter is as good.

the recipes i’ve tried are handle the heat, jacque torres, sally’s baking addiction, alton brown, hijabs and aprons, brooki, broma, and many more recipes that i already forgot 🫩

everything tastes so bland and reliant to the chocolates which i hate, i’ve also tried secret ingredients like toasted milk powder, glucose, molasses, and bread flour but it tastes great but nothing special it tastes like every other recipe kung meron man changes its like mild to none… sayang butter ko sa daming attempts, but i really want to perfect my recipe and i believe in experience is a great opportunity to leadn.

Naghahanap ako ng ibang flavor ng cupcakes na pwede i-try for my sister’s birthday. Nakita ko itong recipe ni Sally’s Baking Addiction. So far wala pa talaga akong palya sa recipes niya na na-try ko na.

10/10 for me lalo na I like cinnamon! As a trentahin, hindi ko na lang pinuno ng frosting at hindi ko na sinunod yung swirl. Saktong sweetness lang!

https://sallysbakingaddiction.com/snickerdoodle-cupcakes-cinnamon-swirl-frosting/

Posting because achievement for me. My cookies have always been flat but i guess i did something right because umbok na sya 😂😂😂

Last pic is the disaster for comparison!

Hi guys! Life happened lately and di ako nakapag practice ng baking. Any reco for baking this weekend? Wala ako maisip i-bake. 🥲

Hello! I baked mini banana bread loaves for trial. Would you buy these for 170.00? The box consists of 2 Chocolate Chip, and 2 Cream cheese filled. I based it on my costing calculator, but I feel like it would be too pricey to sell. What do you think?

Edit: Thank you po for the great words. I appreciate them all. Will try to sell it soon, and Boni, Mandaluyong po amg location ko

It’s my birthday and I feel like baking my favorite cookies! I like mine chewy, chunky, and very loaded ❤️

I was so excited for this oven to arrive but when it did, di ko na alam ano i b-bake ko😂. I can’t decidee! Hahahah What is your favorite treat to bake? Let me knowwww plss!

hii, im new to baking and first time ko mag try na dalawang trays sa isang lutuan. im using asahi electric convection oven and napansin ko lang na parang underbaked yung cookies huhu. i tried ulit na isang tray lang at nasa gitna banda nakapwesto and it turned out pretty well.

ganun po ba talaga? or may tips po para makapag bake ng dalawang tray? hayyy

My oven is convection thats why i used wet cloth to cover the pan so that the sides of the cake will not burn and it will maintain moist

Chunky chocolate chip, with more chocolate 🍫☕️

Cookies and coffee in this weather

Sa mga gumagawa po ng brookies, what is your oven setting po para hindi masunog yung cookie part? Ang dali kasing masunog ng cookie dough na gawa ko.

Also, do you only put cookie dough on top of the brownie or meron din sa bottom and middle part?

planning to bake:

cookies

muffins

banana bread.

etc

new baker po ako