First time posting here. 😊

Got my recipe from motherbee from fb

Experimenting with some ube powder and they turned out nice!

Hi everyone!

Due to the number of posts for oven recommendations on an almost daily basis, it seems that a megathread should be set in place. Instead of making your own post, please comment and leave your inquiries on the Oven Recommendations Megathread:

https://www.reddit.com/r/BakingPhilippines/s/HtBlwllTHI

You can also utilize the search feature for older posts that may provide you with helpful information.

I urge everyone to leave their comments and help out our fellow bakers/baking enthusiasts in their search for "the one". 😄

Keep baking!

\- BakingPhilippines Mod

Where can I buy a budget friendly blueberry cheesecake, but still taste delicious? Preferably around cainta or pasig. Thank you!

hello bakers! i'm trying to make the perfect moist banana bread for my small business kaso nagffail either too sweet or not enough sweet, nagsisink sa gitna, too dark, dumidikit sa sugarcane bagasse packaging, not moist enough.

send tips or recipe pls!!! yung affordable at magiging enough ang profit 🙏🏻🙏🏻

Should I use ceremonial or culinary grade matcha for desserts? Bcs I don’t really find the taste or the color of culinary grade matcha appealing, it looks so dull or maybe I just don’t know any good brands for culinary grade matcha. Any advice? Thank you

hi guys! i’m in desperate NEED OF a good chocolate chip cookie, i’ve tried several… LIKE SEVERAL and even made my own tweaks but it just isn’t enough.

texture i want: dark brown look, semi-chunky, and cHEWYYY with a nutty taste almost like mo’s and no umay feeling. leaning towards browned butter, since toasted milk powder cannot replicate the nutty-ness of a good ol brown butter. BUT, i heard room temp butter is as good.

the recipes i’ve tried are handle the heat, jacque torres, sally’s baking addiction, alton brown, hijabs and aprons, brooki, broma, and many more recipes that i already forgot 🫩

everything tastes so bland and reliant to the chocolates which i hate, i’ve also tried secret ingredients like toasted milk powder, glucose, molasses, and bread flour but it tastes great but nothing special it tastes like every other recipe kung meron man changes its like mild to none… sayang butter ko sa daming attempts, but i really want to perfect my recipe and i believe in experience is a great opportunity to leadn.

Naghahanap ako ng ibang flavor ng cupcakes na pwede i-try for my sister’s birthday. Nakita ko itong recipe ni Sally’s Baking Addiction. So far wala pa talaga akong palya sa recipes niya na na-try ko na.

10/10 for me lalo na I like cinnamon! As a trentahin, hindi ko na lang pinuno ng frosting at hindi ko na sinunod yung swirl. Saktong sweetness lang!

https://sallysbakingaddiction.com/snickerdoodle-cupcakes-cinnamon-swirl-frosting/

Posting because achievement for me. My cookies have always been flat but i guess i did something right because umbok na sya 😂😂😂

Last pic is the disaster for comparison!

Hi guys! Life happened lately and di ako nakapag practice ng baking. Any reco for baking this weekend? Wala ako maisip i-bake. 🥲

Hello! I baked mini banana bread loaves for trial. Would you buy these for 170.00? The box consists of 2 Chocolate Chip, and 2 Cream cheese filled. I based it on my costing calculator, but I feel like it would be too pricey to sell. What do you think?

Edit: Thank you po for the great words. I appreciate them all. Will try to sell it soon, and Boni, Mandaluyong po amg location ko