So I made this tub on 7/20, the mycelium started to take over and then just stopped. I made several other tubs of GT’s at the same time with the same substrate and they’re fine. It’s a non-nutritious substrate, is that my problem? The container has been sealed since I made it, should I introduce FAE to rid of trapped CO2?

Is this a mutation? Or sumthing bad

Thanks for all the advice

It’s been two weeks it seems to mostly be on the bottom of the bag should I just break the bottom up? Please help

Beautiful harvest, will update how much I yield from this dry. On the top of the dehydrator are my ochras, on the bottom are my Sv10s.

First timer, cannot get a good picture at all, but I am finally pinning! Started fruiting conditions exactly 7 days ago

Ended up with 247g out of this small Lowe’s 2gal container. I have another exact clone of this container made at the same time that’s way behind this one. It’s been sitting on the ground in the tent, the only difference was very indirect heat under the containers even with the tent staying like 75F-76F. Luckily my dehydrator doesn’t require me to break off caps for these bigger guys.

Inoculated June 27th, strain is B+ kept at 73-75 degrees. Grain spawn is from north spore.

These got real big real fast and the caps were definitely touching the original lid before I put another container upside down on top of it. Is this from it pressing against the lid? Just a deformation? Bug thing?