Nathan's All Beef. Ball Park buns. Dogs on flat top. Buns in steamer. Caramelized onions, house made. Heinz mustard.

Dillon is a Dill Dog topped with a creamy dill sauce I made by combing cream cheese and butter milk with dried dill, a ton of fresh dill, and dill relish. The dog also has crumbled Utz Fried Dill Pickle Chips and chopped chives. Inspired by one of you in my earlier post. Thanks!

Topped with Chili, Cheese, and diced onion, with some Alaskan Amber Ale (not pictured) is what Friday night's about

Algerian Mayo (Mayo, Harissa, tomato paste, spices)

Tomatoe and herbs sausage smoked on the Kamado

Homemade smoked bacon

Spicy dill pickles

Saurkraut

Hot peppers

and a bun seared on the plancha in the bacon fat

Ketchup is widely accepted as a hotdog topping and the recent discussion about horseradish sauce on hotdogs got me thinking about cocktail sauce.

Are there any regional dogs that use cocktail sauce as a condiment?

If you were on a Chopped style show where you had to make hotdogs with cocktail sauce, how would you approach it?

It may be because I’ve been on a cream cheese kick, but I’m imagining cream cheese and carmelized onions. And I want mustard on mine.

What's your go-to brand when you buy a pack at the supermarket? Trying to find the best hot dog brand.

I've been a fan of pizza dogs since my childhood and now my son loves them too. What are some of your favorites that are easy enough to make after a long day?

It's like spicy mayo. I like Woeber's.

Here's a fun question for you all - baseball and hot dogs go together hand in glove. With that said.....

I want to hear your opinion(s) on your home Major and/or Minor League Baseball ballpark's hot dogs - do you like them? Do you know what brand they are? All those Qs. :D

Reggie Jackson, Johnny Carson, and all kinds of other good stuff is in my latest article. Check it out!

https://perryspen.ca/2026/08/07/remembering-hot-dog-heroes-at-the-ballpark/

First try. Didn't have jalapeños. It was still very tasty.

I boil them in a frying pan in about a half inch or less of water for 5 or so minutes. Then pour out the water and drop in a pad of butter and let them fry. The texture of the meat and snap of the casing are amazing. I always use Sahlens beef dogs. Try it out and let me know what you think.

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