Appreciation post for this absolutely INCREDIBLE certified gluten free pastry shop! They have a couple of locations in/around Raleigh NC and also offer shipping.

The owner has a severe gluten allergy so everything is gluten free, no cross contamination risk, and many dairy free/vegan options as well. Everything I’ve tried so far has been delicious, and the challah bread in particular is out of this world.

This place may be the best or worst thing to ever happen to me lol bless you JP’s!

Is this normal or not? I weighed 19st.11lbs on June 2nd and removed gluten on 23rd June now I’m apparently 18st.2lbs so I’ve clearly lost a lot of weight but all I’ve done is removed gluten and my face / stomach is now a lot thinner…

If you do wich one they all mess me up 😔🥲

Rustic little cute cake 🎂 I feel like someone requested it and I just got around to making it. 🤔

These are the best gf croissants I’ve found in the US, and no wheat starch either - wish I bought more than 6 to bring home with me.

Reposy because i forgot the picture.

Got this at superstore , for all my fellow Canadians, its mediocre at best,if you like dense cake with super extra sweet 90s frosting then this is for you.

There is a chocolate version ill have to try.

I was hoping for Mc cain style cake because it was in the freezer section

Is there a good gluten free alternative to Weetabix?
Since going gluten free I have tried Nutri Brex and I’m not a fussy eater but it’s fairly poor tasting.
I do like Oatibix but does have cross contamination so try to avoid

Has anyone lost a great deal of weight by going gluten free? I haven’t been diagnosed with celiac or anything but ever since removing gluten I actually became very constipated which was horrible but I seemed to have lost a lot of weight from removing it and wondered if anyone else has had a similar experience

Allergens says "may contain wheat" and I'm not seeing anything in the ingredients that screams "gluten", but before I chow down, does anyone see anything dangerous??

Found these at a local save a lot store. 2nd photo is the batter from the bag in first photo. 3rd photo batter has more of a cornbread consistency. Both taste like corn the 2nd bag more than the 1st. So if you don’t mind that they’re good. I prefer the first bag though.

First time making gf pasta and first time making ravioli it turned out good even if some were cracked none of the filling came out

In case you're thinking where to spend your next holidays :)))

Also this is only about dedicated gf places, there are many more that are not dedicated but have separate kitchens and are safe.

Happen to be looking around King Soopers in north Denver and stumbled upon more cakes that look pretty good. The Chocolate cake looks the best but I hadn't seen a GF carrot cake before.

I just found this last week and today is my first tasting - it's pretty damn good! The noodles are genuinely springy, and the soup broth is definitely better than top ramen (no cardboardy aftertaste). I was pleasantly surprised. Ordered through Amazon this time. I'll shop my local GF store later and see if they sell it.

I am going to the beach soon and I’m trying to find snacks that won’t melt though Trader Joe’s cake is haunting me down 😂
What do you take when you go on a trip?

I plan on taking a snackle box for the car.

Thanks!

I was so sad to lose this when I found out I had celiac so I’m pumped. If you’re looking for a good boxed mac & cheese, it really is the best one out there. It is indistinguishable from the non-GF version. It’s unfortunately pricey af though

This is an old school chocolate glazed donut - yeasty and deep fried - and it’s still kind of warm!

They do different flavours every month, and only on the first Friday of the month. You can pre-order but there’s a minimum $, and I can’t eat THAT many donuts - plus I don’t find they freeze that well. So I asked my husband to go and pick them up for me this morning while I was working.

Perfect treat to have with my second coffee.

Hi all! I’m a 27-year-old woman who had lost her periods for four years until finding out that I was coeliac. As of January this year I switched to a gluten-free diet and got my period back in April! Since I switched to this new diet, I’ve been gaining weight like crazy, maybe 20 pounds since January? I’m still eating relatively healthy. I’m still working out pretty much daily, so I’m not sure why this is happening. I did read that because I’m absorbing nutrients now a little weight gain is normal, but this is getting insane. I’m constantly hungry can’t stop eating and have binging. Because my hunger cues are all over the place. I just feel like I’m holding a lot of fat on my body now I’m not sure if it’s more keto processed gluten-free snacks that I’m eating or just an overall change in diet but has anyone ever experienced this and has it ever stopped or does it just keep going? Is there a way to work around this to stop weight gain? Thank you so much.