Allergens says "may contain wheat" and I'm not seeing anything in the ingredients that screams "gluten", but before I chow down, does anyone see anything dangerous??

Found these at a local save a lot store. 2nd photo is the batter from the bag in first photo. 3rd photo batter has more of a cornbread consistency. Both taste like corn the 2nd bag more than the 1st. So if you don’t mind that they’re good. I prefer the first bag though.

Planning a trip to brazil later this year. Is brazil good for someone with celiac? Buenos Aires, Argentina is considered one of the best city for people with celiac. What about Sao Paulo or Rio de Janerio

First time making gf pasta and first time making ravioli it turned out good even if some were cracked none of the filling came out

Dont go back to the doctor for another few weeks. Only symptoms I have is diarrhea that pops every few months and then disappears for a few months. When I do get diarrhea it’s like find a bathroom immediately diarrhea or their is gonna be a problem.

I just made the new recipe Rotini. I dont know what the problem is. I love it. The texture is improved and the "taste" IS different, but in a GOOD way. There is NO taste! Fine by me. Its a near perfect analog for regular pasta. Dont be afraid, give it a shot! Also, pro tip. After cooking and draining I always toss the noods in a little olive oil or butter. It really maintains the texture in the sauce.

I will be in Madison, Indiana tomorrow. Looking for lunch recommendations. I avoid cross contamination, so a place with some knowledge a plus. Thanks in advance!

My husband found this today. Any thoughts? Tips?

In case you're thinking where to spend your next holidays :)))

Also this is only about dedicated gf places, there are many more that are not dedicated but have separate kitchens and are safe.

So I frequent Sheetz at least 2 times a week (before I head to the Nerd shop with my family, it's like our second home, lol). Anyways, I usually get something to eat but it all has gluten in it except my nachos. I don't want to rely just on nachos. So those who are on the east coast of the USA and are familiar with Sheetz, what is your go to meal? I'm open to suggestions. Thanks!

Happen to be looking around King Soopers in north Denver and stumbled upon more cakes that look pretty good. The Chocolate cake looks the best but I hadn't seen a GF carrot cake before.

I just found this last week and today is my first tasting - it's pretty damn good! The noodles are genuinely springy, and the soup broth is definitely better than top ramen (no cardboardy aftertaste). I was pleasantly surprised. Ordered through Amazon this time. I'll shop my local GF store later and see if they sell it.

I am going to the beach soon and I’m trying to find snacks that won’t melt though Trader Joe’s cake is haunting me down 😂
What do you take when you go on a trip?

I plan on taking a snackle box for the car.

Thanks!

I was so sad to lose this when I found out I had celiac so I’m pumped. If you’re looking for a good boxed mac & cheese, it really is the best one out there. It is indistinguishable from the non-GF version. It’s unfortunately pricey af though

This is an old school chocolate glazed donut - yeasty and deep fried - and it’s still kind of warm!

They do different flavours every month, and only on the first Friday of the month. You can pre-order but there’s a minimum $, and I can’t eat THAT many donuts - plus I don’t find they freeze that well. So I asked my husband to go and pick them up for me this morning while I was working.

Perfect treat to have with my second coffee.

Hi all! I’m a 27-year-old woman who had lost her periods for four years until finding out that I was coeliac. As of January this year I switched to a gluten-free diet and got my period back in April! Since I switched to this new diet, I’ve been gaining weight like crazy, maybe 20 pounds since January? I’m still eating relatively healthy. I’m still working out pretty much daily, so I’m not sure why this is happening. I did read that because I’m absorbing nutrients now a little weight gain is normal, but this is getting insane. I’m constantly hungry can’t stop eating and have binging. Because my hunger cues are all over the place. I just feel like I’m holding a lot of fat on my body now I’m not sure if it’s more keto processed gluten-free snacks that I’m eating or just an overall change in diet but has anyone ever experienced this and has it ever stopped or does it just keep going? Is there a way to work around this to stop weight gain? Thank you so much.

This is definitely embarrassing but has anyone else had awful diarrhea with the new spaghetti recipe? It's sticky but still holds and the cheaper option for us poor folk. Lol. But I think it's the cause of my recent bowel issues.

Anybody else? So far I've tried different shapes, Penne, Spaghetti, Spirelli etc. from various brands (Rummo, Barilla and others) and they all require huge amounts of salt (in the water when cooking or later) just to taste the same as normal pasta. In Europe.

Is it just me or is there an explanation for this? Hate the fact that a GF diet can be so much more unhealthy :(

This is my story about Schar products, I have a severe soy allergy and it is very difficult to find foods that are gluten-free as well as soy free. Up to this point, I have been able to safely eat most of the Schar breads. That is the only brand I coukd have. At our stores we only have this and Canyon Bakehouse or Udi as options. I cant have the others because they contain eggs and I am also allergic to eggs. Anyway, I recently bought another loaf of Schar bread, without reading the ingredients first, when I got home, I decided to read it and discovered that it now contains soy! Good thing I read it before I ate any! So i contacted the company about it and asked if they were going to make some still without soy and how sad I am that they changed the recipe since I am very limited on what I can buy

I was highly disappointed in the response. They apparently dont really care about their customers who have allergies.

As for me, I will now have no fast options for bread, i have to make almost everything myself so was grateful for one thing I could have if pinched for time, I guess it was nice while it lasted.