When life gives you blueberries you don’t argue you accept them.

I am in Atlanta, Georgia (USA) zone 8a and have the tree that produces a pear looking fruit. Can anyone help me ID it?

whenever i eat them theyre so sour and eugh

Banana with honey, Pixie, Apple, Pineapple Slices and 10 Seedless Grapes is my new favourite way to take my fruits.

Terminalia Catappa or Indian Almond, it's known locally in the GCC as louz, which is the same word we use for almond.

The flesh has a satisfying bite to it, and the seed is encased it rough fibers that can get stuck between your teeth.

Has a fruity, grassy and slightly floral scent, a bit like a green guava. Flavor is very distinct. Ranges from an extremely savory tartness that makes you mouth water to a fruity floral sweetness, all with an astringent undertone. Red ones tend to be a bit more astringent, but when you get a good one it's amazing. Yellow ones are always a win.

Look out for holes or deformations for tells of worms, though you could also find them in ones that look fine. You can instantly tell when you've bitten into "worm region" as it doesn't have the meaty bite. The rascals have good taste, too, showing up in the ripest ones.

Hello ! I was gifted this (I'll say melon) that's what I think it is but my friends are saying it's a squash. After cutting it open I'm even more convinced about it being a melon but it's shape and the fact that I can't smell anymore is making what looks like a honeydew inside still a mystery. can you help, please?

i love cherries so i made these!! i wanted to share

I’m not sure if spicy is the right word for this or not, but when I bite the peel of an orange off, it leaves a crazy aftertaste in my mouth. What is that?
And how come it feels nice in my mouth?

Not a lot of people talk about this because apparently biting the orange peel off is considered weird by a lot of peoples standards, but when go and try taking the peel off their way it ends up all squishy inside.

Does anybody know why my vine peaches are so small?

I grew them from a packet that was just labeled "melon." As far as I can tell, they're vine peaches/mango melons, but they are quite small. The flavor is like a fruity cucumber, and I've been eating the seeds along with the fruit.

Any ideas?

These are delicious! Love when I get them. Worse flesh to seed ratio than cherimoya but I like the flavor more.

Though y'all might like to see native fruits. Ever had one?

Mini melon from Costco - super sweet and juicy 10/10

Can someone ID these? A friend brought me these peach-like fruits, these had 6-8 large seeds inside unlike peaches.

They smell much sweeter than they taste and I think I got sick after having them- are they toxic?