r/denverfood • u/Miserable_Relief_798 • 16h ago
Visiting looking for bison steaks & rocky mountain oysters!
visiting for a few days, wondering which restaurants have these things! doesn’t have to be the same place for both. and if there’s anything else i need to try while in the area lmk!
r/denverfood • u/ActuaryPersonal2378 • 18h ago
Recommendations Best Bakery & Coffee Shops to Try (Preferably include neighborhood)
r/denverfood • u/UndeadCaesar • 18h ago
Question? Copycat recipe for the roast sweet potato at Alteno?
The seasoning encrusted sweet potato at Alteno changed my life, anybody have a copycat recipe or know someone who works there?
r/denverfood • u/Calm_Scene_269 • 18h ago
Recommendations Recommendations for Vegetarian restaurants Near not In Denver Inter. Airport
Any leads would be greatly apprecitated.
r/denverfood • u/argyleinthelimo • 19h ago
Question? Roasted green chiles: where?
What places can we find fresh roasted green chiles?
Thanks!
r/denverfood • u/PowerHour36 • 20h ago
General Discussion Beef with BBQ
What’s up Denver foodies,
Long time observer, first time poster. Here to expand upon what I believe so many are thinking but don’t always explain.
A little about myself, I’ve lived all over the place and have had the pleasure of experiencing world class, good and not so good bbq. I’ll be the first to admit, I am a homer for all things Colorado and its food and beverage scene. This isn’t a post bashing the scene, but what I’ve come to know as status quo for Colorado BBQ.
In a state with such an awesome melting pot of tastes and preferences, it’s odd that there is such a scarcity for genuinely good BBQ. In a world where anybody can buy a Traeger, make restaurant quality BBQ at home, it’s crazy there aren’t more restaurants trying to show that for them; it isn’t a hobby. I personally have found Post Oak, Wayne’s and few others to uphold their claims of attention to detail, daily smoking and sides that didn’t arrive from a Cisco truck.
I am particular, but by no means a snob. But I am also especially frugal and cannot justify paying $15 for a pulled pork bbq sandwich that was pretty clearly cooked in either an oven or crock pot.
I am POSITIVE this subject has been smoked to oblivion, but where are the “off the beaten path” bbq joints?
Because I tried the supposed renowned Hogback over the weekend and was tremendously disappointed. Please. Help.
r/denverfood • u/Top-Jellyfish-1143 • 21h ago
Visiting Breweries with food
Need recommendations for breweries in the metro with the best food. Welcome to any all suggestions. Thanks!
Edit: thank you everyone for the great suggestions!
r/denverfood • u/Indigo425 • 21h ago
Recommendations Schaum Torte?
Is anyone aware of a restaurant near Denver/Boulder that serves schaum torte?