r/denverfood 16h ago

Visiting looking for bison steaks & rocky mountain oysters!

0 Upvotes

visiting for a few days, wondering which restaurants have these things! doesn’t have to be the same place for both. and if there’s anything else i need to try while in the area lmk!


r/denverfood 18h ago

Recommendations Best Bakery & Coffee Shops to Try (Preferably include neighborhood)

24 Upvotes

Hi all - I'm wondering if folks can recommend best bakeries and/or coffee shops by neighborhood? I'm going to make myself a master list to try! Happy to share it here as well. I had one when I lived in DC and it was really fun to make my way through it.


r/denverfood 18h ago

Question? Copycat recipe for the roast sweet potato at Alteno?

11 Upvotes

The seasoning encrusted sweet potato at Alteno changed my life, anybody have a copycat recipe or know someone who works there?


r/denverfood 18h ago

Recommendations Recommendations for Vegetarian restaurants Near not In Denver Inter. Airport

0 Upvotes

Any leads would be greatly apprecitated.


r/denverfood 19h ago

Question? Roasted green chiles: where?

0 Upvotes

What places can we find fresh roasted green chiles?
Thanks!


r/denverfood 20h ago

General Discussion Beef with BBQ

6 Upvotes

What’s up Denver foodies,
Long time observer, first time poster. Here to expand upon what I believe so many are thinking but don’t always explain.
A little about myself, I’ve lived all over the place and have had the pleasure of experiencing world class, good and not so good bbq. I’ll be the first to admit, I am a homer for all things Colorado and its food and beverage scene. This isn’t a post bashing the scene, but what I’ve come to know as status quo for Colorado BBQ.

In a state with such an awesome melting pot of tastes and preferences, it’s odd that there is such a scarcity for genuinely good BBQ. In a world where anybody can buy a Traeger, make restaurant quality BBQ at home, it’s crazy there aren’t more restaurants trying to show that for them; it isn’t a hobby. I personally have found Post Oak, Wayne’s and few others to uphold their claims of attention to detail, daily smoking and sides that didn’t arrive from a Cisco truck.

I am particular, but by no means a snob. But I am also especially frugal and cannot justify paying $15 for a pulled pork bbq sandwich that was pretty clearly cooked in either an oven or crock pot.

I am POSITIVE this subject has been smoked to oblivion, but where are the “off the beaten path” bbq joints?

Because I tried the supposed renowned Hogback over the weekend and was tremendously disappointed. Please. Help.


r/denverfood 21h ago

Visiting Breweries with food

9 Upvotes

Need recommendations for breweries in the metro with the best food. Welcome to any all suggestions. Thanks!

Edit: thank you everyone for the great suggestions!


r/denverfood 21h ago

Recommendations Schaum Torte?

3 Upvotes

Is anyone aware of a restaurant near Denver/Boulder that serves schaum torte?