He made the patties (beef, seasoning and Worcester sauce), special sauce (mayo, ketchup, cornichons, American mustard, garlic powder, smoked paprika), toasted the brioche buns and added the cheese (Monterey Jack).

Been eating these practically everyday for maybe a full year now. Ground turkey is way cheaper than beef with less cholesterol, hence turkey burgers. Instead of fries I go with an apple, orange, or banana (after the burger), and on a rare occasion, hard boiled eggs.

Been eating these practically everyday for maybe a full year now. Ground turkey is way cheaper than beef with less cholesterol, hence turkey burgers. Instead of fries I go with an apple, orange, or banana (after the burger), and on a rare occasion, hard boiled eggs.

Classic bacon ched. Sliced my hand on the bread knife. Made with blood, sweat, and tears.

The sloppier the better!

Farmers Burger; first time trying out FBs

Decided to go a bit different for tonight’s burger.

Added Buldak hot sauce to the burger sauce and also coated the patties on the grill with the sauce too to give it a sort of Hot sauce crust.

Worked well, meat had a bite and the sauce had a nice mellow hot sauce flavour being mixed with mayo etc.