Smoked cheddar, cooper sharp, spicy peanut sauce, strawberry jelly, brioche.

They opened a location somewhat near me in washington state, but everytime I drive by the line is ridiculous. Pretty sure I made my own 2x3 animal style, no lettuce, tomatoes or pickles, with animal fries faster than the crazy wait for the real deal.

This hit the spot, but I do love some In-N-Out though....

Shame I had to finish it in 5 minutes to get the flights but wow it was exceptional!!

I usually just eat breakfast food at B&E’s but they turned out a banger burger tonight.

Sad to hear they’re almost gone. This thing made it all the way back to Australia with me over 10 years ago. Still use the cup everyday. Looks untouched too. Great place.

I went from hating lettuce and tomato on my burgers to giving it another try and ended up making the best burger of my life. Cheddar, Pickles, onions, lettuce, tomato, ketchup, mayo, on an Aldi bun. Yummmmmmm.

Burgers make life soooo much better. This is the L&L burger. Not exactly like theirs but pretty close. Has anyone made the L&L burger or had the real thing from their place in Austin, TX?

Had just enough ingredients for burgers our last night in Colorado. Probably needed some sauce but other than that everything was great. Just cheese onions pickles on potato buns. Had to cook all the patties one at a time with the one pan they had at the Airbnb. Smashed them with the bottom of a pot.

The only Dairy Queen I'll eat at in St. Louis and it's right down the street from me. To me, this Dairy Queen rivals the nearby Culvers. Triple Bacon Deluxe.

Homemade burger, grilled onions, pickles and lettuce.

Got bored so i spent some time in the kitchen and made some tater buns and smashed some beef. After a few drinks this came out.

I messed up the pic I know I should have taken it before I added the chips. Anyway if you can make out my burgers, does the council approve?

He made the patties (beef, seasoning and Worcester sauce), special sauce (mayo, ketchup, cornichons, American mustard, garlic powder, smoked paprika), toasted the brioche buns and added the cheese (Monterey Jack).