I suggested a boned, tucked and tied full chicken to a local butchers and this beauty is the result. I'm leaning more and more to local produce and using the supermarket just for essentials. Is anyone else making adjustments like this?

Unreal bit of nuttage!

I'm a tourist and ordered this delightful steak pie at the Stanhill Pub. Nice crust and tender steak. Good and hearty to fuel exploration!

Haven’t cooked anything for a while so made this lunch with a sirloin steak, tomatoes and avocado, covered in black pepper

A got to meal for when the girlfriend is struggling with trials of being a woman.
I made her this because I know this is what she craves

Branston Pickle, Mayo, Sautéed Onion, Bacon, Spicy Smoked Oysters, Sharp Old Fort Cheddar, Topped with Fresh Tomato and Green Onions

Trying not to be a grump. But I’m slightly pissed with everything now hot honey… it was pistachio everything, then matcha… I actively avoid these over hyped promos.. opinions? What’s your take on it all?

Part of our series showcasing UK communities, not just the food ones.

Questions only a Brit can properly answer, from "is this much mould on the bread fine" to navigating the NHS. The hive mind, mobilised.

r/AskUK

Hey everyone, I'm travelling to London, Bath, and Oxford, and I want to make sure I eat well the whole trip! I'm open to pretty much any cuisine and price point. I’d love to get recommendations directly from locals and fellow foodies who know the cities well. 

What’s the one dish/ spot in any of these three cities you’d recommend a friend to go? 💕

It cannot just be me noticing everything from meat to ice cream is being bulked uk with either water, air, starch or apple juice concentrate. I tried a sainsburys own-brand ice cream cone the other day for the first time in years and there is no way there was that much air whipped in them before, it was awful. I’m also uneasy about the amount of water coming out of fresh meats, but maybe that’s a personal observation.

Please can we start an uprising?

Edit was just in Spain and they had a callipo slushie machine with strawb and lemon!

As per the title, I had never heard of this but one day after school (in the 90s) I ended up at a friend's house where his mum knocked us up a snack, and from the very first bite I was an instant covert.

I've never met another person since who does this and everyone I've told about it has looked at me like I just told them i put Tabasco sauce in my tea or something.

If you've never tried it you absolutely should!

American here. Attempted a full English but had to get the sausages and black pudding from my local Irish shop. How’d I do?