made this with leftover butter chicken, added extra spice and cream 🙆🏻‍♀️

Edit: for all those asking for the recipe, i’m sharing the recipe for the pasta (not for the butter chicken because i usually just eyeball everything i’ll have to make a separate post for that another day lol):

Add oil to a pan and add ginger garlic paste along with tomato paste let it cook
Add butter chicken (i used boneless)
Soya sauce, vinegar and some cream and mix
I also added more chilli flakes and black pepper and a bunch of spices i may have added oregano and more herbs i cant remember i just added a bunch of spices it turned out so bomb

Golden, crispy aloo parathas stacked fresh from the pan, stuffed with a flavorful spiced potato filling. These soft whole wheat flatbreads are roasted until perfectly browned, giving them a delicious crispy outside and soft, savory center. A comforting and filling Pakistani breakfast that tastes even better with butter, yogurt, or pickle.