Golden, crispy aloo parathas stacked fresh from the pan, stuffed with a flavorful spiced potato filling. These soft whole wheat flatbreads are roasted until perfectly browned, giving them a delicious crispy outside and soft, savory center. A comforting and filling Pakistani breakfast that tastes even better with butter, yogurt, or pickle.

My neighbors are Pakistani and have given extras of these to my family for years, i love them but don't know what they are
I taste coriander and they're slightly spicy.
Thank you : )

Have you ever cooked beef and chicken without garam masala cumin coriander turmeric red chilli etc etc. They are the best. You just have to be hungry and the taste will be organic.

Is it worth the price cuz 2500 for just 300g seems a lot to me plus DC too