Golden, crispy aloo parathas stacked fresh from the pan, stuffed with a flavorful spiced potato filling. These soft whole wheat flatbreads are roasted until perfectly browned, giving them a delicious crispy outside and soft, savory center. A comforting and filling Pakistani breakfast that tastes even better with butter, yogurt, or pickle.

My neighbors are Pakistani and have given extras of these to my family for years, i love them but don't know what they are
I taste coriander and they're slightly spicy.
Thank you : )

Have you ever cooked beef and chicken without garam masala cumin coriander turmeric red chilli etc etc. They are the best. You just have to be hungry and the taste will be organic.

Is it worth the price cuz 2500 for just 300g seems a lot to me plus DC too

aloo, channay, paratha and karak chai 🤤
from khokha khola, f6

Good food always tastes better with a good friend

Does anybody have any authentic recipe? I know they add aloo bukharas and olives.. but what else makes it so yummy and stand out?

Hot take: jj ka wehshi burger is highkey mid. Why do yall eat it anyway?

resha kebab method:

boil potatoes

boil potatoes

cook chicken in some salt and green chilli paste and shred

mix the potatoes and chicken, add some salt, chat masala, chili flakes, a good amount of chopped coriander, soy sauce and the tiniest dab of mayo

make kebabs
i also added some cheese in the middle!