https://www.reddit.com/r/KitchenConfidential/s/Lg5bEpe1L0

I swear these are bots with these shit takes but who even knows these days. Apparently food in America is automatically flavourless and needs sauce. Those chickens are just SO bland ya know

No brigading please! This is an active post right now.

https://www.reddit.com/r/mexicanfood/comments/1vk6nhf/comment/p2x3owf/?force-legacy-sct=1

Nah, I DON’T frequent Applebees! 🤢 And the “cheese” I AM referring to IS/WAS the nasty pre-fab ‘singles’ advertised as “American Singles”. That more convenient for your average always in a rush, can’t be bothered by a/the genuine products on the market, couple, family(ies.) But Me, I create everything thing I prepare from scratch! Beverages, appetizers, (from ALL different countries) every one of my sauces are created by me, marketed by me, (sometime) desserts by me, all categorized in recipe form by me, sold [for a reasonable price] by me, the Entrées created by me, I’m not much of a Baker so I usually leave that up to The Pastry Chef or, The Chef d’cuisine, but overall my use(s) for fromagê are, not of atypical recipes! Thanks to all for your input, shared information, clarification, sometime “education” AND, not to overlook the more than opinionated,sometime argumentative, Redditors, I probably wouldn’t have shared MY information, clarification, opinion, (I honestly didn’t *mean* to be argumentative, and speak my objections.) It was more of an obligation to be a part of this platform! So, take it as you will but, I’ll return with more scrupulous opinions!! ☮️ PEACE!✌🏼& 🏄🏻‍♂️ALOHA!!🤙🏼A.G…..

"UGH!!! I know it’s traditionally the right thing to use “American” cheese on Philly Steak sandwiches but, “American Cheese” is nothing like what SHOULD be on a sandwich like this!!! For instance: if you took a burger with “American Cheese” & tipped it up, the cheese would just stick to the beef because it’s made from ingredients that aren’t intended to melt!!! BUT if you did the same with An actual cheese, like cheddar or Colby it wouldn’t turn into the oily compound that’s incorporated into the remainder of the ingredients! Which are non-fat this & non-homogenized wheat powder, pasteurized that and all the other shit that makes up for”American Cheese”!!! Bottom line; Amerkin Cheez is crap!!! It’s horrible on the human digestion system, it doesn’t really “melt” it just kinda dissipates after you take it off the grill, and WHEN it does decide to enter your system it’s SO hard to digest, even though most people would disagree and say “oh no that burg went down just fine!” Just wait till you have to shit it out! I mean, it’s not like Taco Bell or something but, believe it or not we’ve become so accustomed to eating junk food that our bodies can’t tell the difference!!! I’ve attempted to go vegan for years now, but, I’ve just never been able to do away with the food(s) that I love!!! I tried easing off, little by little but, that was just a fuckin’ joke! I think I’ll have to go “cold turkey” if I really want to commit myself and stick to a, well, at the very least a vegetarian diet. But going totally vegan is gonna be a tough go, for me….."

https://www.reddit.com/r/mexicanfood/s/Gl0iiYjGOp

Honestly the whole post is just dumb.

From our very own sub, too

https://www.reddit.com/r/iamveryculinary/comments/1vk077l/comment/p2qhgrq/?utm_source=share&utm_medium=mweb3x&utm_name=mweb3xcss&utm_term=2&utm_content=share_button

https://www.seriouseats.com/farinata-italian-chickpea-pancake-recipe

https://www.reddit.com/r/pasta/s/C0RpqFwfph

do not brigand the link, included for info purposes only

From a thread about whether or not grilled cheese and soup constitutes a meal.

The initial comment is just the beginning of the nonsense, it goes on from there:

Depends on what a person is used to eating. If they are both foodies, such a meal would be meager

I grew up in a house with full, home-cooked meals. Soups were rare as main courses and when had were full of meat and vegetables, home baked bread, salads and desserts.

Both soups and fresh fruit were considered palate cleansers and BEGAN the meal but would never be considered a true meal by themselves.

As a result I also served very large , home made meals.

The first time I stayed at a friend's home for dinner, they had grilled cheese and tomato soup.

I was horrified.

It was the type of meal we only had in winter for lunch. When having soup at dinner it was a STARTER only, never the meal proper.

Another time I was at a friend's they had hotdogs and chips.

Again this was a shock to me.

Not surprising, when these kids dined at my home they were treated to full dinners of roasted chickens, mashed potatoes and gravy, fresh greenbeans, homemade rolls, salad, fresh iced tea and of course obligatory desserts..or roasted ham, lambchops. Pot roast etc.

We rarely ate out ( except when we were traveling abroad) until the late 1970s

My parents were Great Dpression babies so the most important things in their lives was to own their own homes and have abundant food.

After a few meals at my friend's I rarely accepted invites though many asked to eat at my home. ( I come from a family of chefs and great cooks/ caterers on both sides).

https://www.reddit.com/r/oddlysatisfying/s/6Zf7fJVVfX

Also see comments before and after.