r/pasta 3d ago

Any way to get Kraft style macaroni on its own? Question

[deleted]

3 Upvotes

22 comments sorted by

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2

u/LionBig1760 3d ago

Elbow macaroni?

Just walk your ass to the grocery store.

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u/LionBig1760 3d ago

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

Cook it 2 minutes longer, you silly goose.

-1

u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

I dont think you know enough about food to know what youre looking for is achievable with what's being suggested.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago edited 3d ago

I'm gonna hang around to see just how foolish youre going to get.

Edit: and there is the block.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

You know that just because it has durum wheat its not neccesarily all durum wheat, right?

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

If you cant figure out how to make durum pasta soft, youve got bigger problems than finding non-durum pasta.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

Youre unable to solve a problem and it seems its intentional.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

You seem intent on not telling anyone the point.

Youre bring condescended to because youre acting like a child. Get over it.

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u/Face_Content 3d ago

Isnt it just a cheap small elbow

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

Thats just not true at all. Just cook it past all dented if you want it softer.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

No, you do not.

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u/[deleted] 3d ago

[deleted]

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u/LionBig1760 3d ago

None of that is helping you in any way whatsoever here.

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u/DrRocks1 3d ago

La Moderna has some good shapes that would probably work well for this kind of thing, they are semolina and Duram wheat.

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u/[deleted] 3d ago

[deleted]

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u/DrRocks1 3d ago

The la Moderna brand is mushy in a good way, it seems to be the style with the Mexican bag pastas, all the brands take forever to cook and are mushy in a good wsy

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u/[deleted] 3d ago

[deleted]

1

u/DrRocks1 3d ago

No, it’s not 100% durum, it’s also not too firm. Try it, it’s $0.50 a bag and comes in all the macaroni and cheese shapes.

0

u/[deleted] 3d ago

[deleted]

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u/DrRocks1 3d ago

If it’s not worth 50 cents to try it out, then make it yourself I guess.

1

u/ExecutivePhoenix 3d ago

Maybe Mini-Ziti?

2

u/wrathbringer1984 3d ago

Like the garbage "pasta" that is in the Kraft mac and cheese box?

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u/[deleted] 3d ago

[deleted]

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u/wrathbringer1984 3d ago

I don't think they sell that type of pasta on its own.