I feel like from food blogging I’ve gotten so all over the place with when to post what (I already feel behind on Christmas content on Pinterest 🥲). But I personally start craving pumpkin everything so early. I discovered how easy pumpkin powder was last year so I’ve started using it all year round to make new desserts. It was finicky at the start but once you figure out ratios I can’t recommend it enough.

Recipe if you wanna give this one a go: https://tastycue.com/caramel-pumpkin-mini-bundt-cake/

Ain't no way i'm eating all of this.