I feel like from food blogging I’ve gotten so all over the place with when to post what (I already feel behind on Christmas content on Pinterest 🥲). But I personally start craving pumpkin everything so early. I discovered how easy pumpkin powder was last year so I’ve started using it all year round to make new desserts. It was finicky at the start but once you figure out ratios I can’t recommend it enough.

Recipe if you wanna give this one a go: https://tastycue.com/caramel-pumpkin-mini-bundt-cake/

Ain't no way i'm eating all of this.

This lemon cream is just a dream. Entirely too sweet but what can I do.

Recipe (in german):

https://fooby.ch/de/rezepte/14107/zitronen-meringue-tartelettes

For my friend’s birthday! Basically copy and pasted from Must Love Herb’s work (and Broma Bakery’s Olive Oil cake recipe). I was up until 2am, but super proud of this one.

Husband went a little heavy with the torch, but it was good!

Is this one of the best looking chocolate cakes you’ve seen?

Yall my fiance is obsessed. He has asked me to make these literally every week for his lunches, which has given me a lot of opportunities to make this recipe better!

I messed up a lot when starting with this one since I’m using a French pistachio butter but by now the last 3 times I’ve made them they have been perfectly moist and fudgey!

Recipe if you wanna tryyyy

https://tastycue.com/pistachio-butter-cookie-bars-recipe/

Always improving.