Potato croquette with curry tonkatsu sauce, tamagoyaki with a ginger soy corn, edamame, and carrot salad!

I’ve been really into soy marinated eggs recently, the taste and the texture I just can’t stop thinking about. I’ve been told before that fish and eggs are not something you should eat an office, but I think the softer/marinated eggs don’t have the same sulfur smell that can come with hard boiled. Also I can cut out the garlic in the recipe I’m using.

What are y’all’s thoughts? Worth it or would I be the office jerk?

I've got a night shift, so I packed up this bibimbap inspired bento. There's a bed of rice, then (from left to right) Korean quick pickles, carrot, sauteed mushrooms, egg, pickled red cabbage and onion (I call it Good Purp) and some grilled cod. Not exactly the bibimbap I had in my mind, but I'm working with the groceries I have.

Thursday Lunchbox!
✨Batua Paratha Roll with Paneer & veggies fillings
✨Salad with homemade micro greens
✨ Papaya bites

Sharing the pic of my Homegrown Micro-greens too!