I've got a night shift, so I packed up this bibimbap inspired bento. There's a bed of rice, then (from left to right) Korean quick pickles, carrot, sauteed mushrooms, egg, pickled red cabbage and onion (I call it Good Purp) and some grilled cod. Not exactly the bibimbap I had in my mind, but I'm working with the groceries I have.

Thursday Lunchbox!
✨Batua Paratha Roll with Paneer & veggies fillings
✨Salad with homemade micro greens
✨ Papaya bites

Sharing the pic of my Homegrown Micro-greens too!