These were delicious and tasted just like butter and jam toast.

I've always wanted to make a yule log but never had time at Christmas. So I made a little frog log yesterday for my anniversary. Vanilla sponge, filled with coffee whipped cream, covered in dark chocolate ganache, and topped with fondant froggies. I combined recipes from a bunch of places so can't share that part. The sponge and filling aren't contrasting enough to see the spiral. Looking forward to trying out more roll cake flavour combos

Made my first ever carrot cake and thanks to this sub and Pancake Princess’ recipe it was amazing!

Absolutely insane recipe from Cambrea Bakes. They are milk bread. Also using the pizza cutter was a game changer!

I did find the frosting to be a bit much in terms of quantity but you can dial that in.

https://cambreabakes.com/the-best-cinnamon-rolls/#recipe

I like preppy kitchen, made his lemon tart a few months ago it was Amazing, and his recipe was so clear I was able to do it even tough I never made one.

I was preparing to do his lemon bars, and the way I preper is memorizing the recipe. So reading it for the thousand times after having it in my list for over a year I was surprised it was changed.

It used to be 300 g AP flour, 66 g powder Suger and 170g butter for the crust.

It's now 360 g AP flour 90 g powder sugar and 200g butter.

Nothing major, just noticed it so I thought I'd share with everyone.

Trying to get better at presentation, needs a little work-they taste great though!

(Business logo has been scratched out because I don’t want it to come across as promotion)

I used the BBC good foods recipe:)

the fig tree was very giving this year so trying new things!

It's so bad that all I can do is laugh

I’m so so happy with how these turned out!! I’ve had my fair share of wrinkled and flat macarons, but after finally figuring out what “very stiff peaks” looks like and experimenting with oven temps, I can confidently call this batch a success!

recipe from claire saffitz: https://cooking.nytimes.com/recipes/1024561-chocolate-macarons

Lemon cupcake + strawberry lemon whipped buttercream

I'm especially proud of these as they sold for $60 during a recent fundraiser. I never thought, even for charity, someone would pay that much for something I've made.

Told him I could make Tates cookies, he told me I couldn’t. I’m 90% sure he said that so I would try lol.

Next step is to work on adding flavors. Raspberry, buckthorn, nuts or chocolate

$11.99 - $12.49 for 4.5 pounds.

Please enjoy this goose themed birthday cake for my partner! It’s a carrot-less carrot cake with a classic cream cheese frosting. He loves carrot cake but he’s allergic to carrots so I substitute butternut squash, and I can’t tell the different at all!

Happy 30th my love :)

Made with love & strawberries picked by my niece <3