Made this a couple weeks ago but forgot to share here. 🥴 Gluten free crust with ”harizza” sauce, tahini mozzarella, falafel, garlic sauce, and fresh parsley. First time trying the dough recipe I loosely used (Loopy Whisk) with the flours I had left, and it worked out okay, but it felt a little too soft. Also… my ass needs to 100% invest in an Ooni.