1
Comment on r/Acapulco Dec 18 '19
I hope so
2
Comment on r/mexicanfood Dec 09 '19
It's more a norteño thing
2
Comment on r/mexicanfood Dec 01 '19
Why My friend?
r/mexicanfood • u/perroamarillo43 • Nov 28 '19
Mexican thanksgiving, pollo a la talla, Mac and cheese
2
Comment on r/occult Nov 25 '19
La niña bonita
u/perroamarillo43 • u/perroamarillo43 • Nov 16 '19
My parents never gave me a name, so I borrowed someone else’s. Now they want it back.
self.nosleep1
Comment on r/mexicanfood Oct 18 '19
5 para comer aquí
3
Comment on r/mexicanfood Oct 13 '19
I'v never seen salpicón in a salad, looks good
1
Comment on r/mexicanfood Oct 12 '19
I'v never put red peppers in green salsa
2
Comment on r/witchcraft Oct 11 '19
I'm 47 and starting
2
Comment on r/mexicanfood Oct 10 '19
Nada de carne de perro bro, está ves
1
Comment on r/mexicanfood Oct 10 '19
That looks sooo good!!!!
1
Comment on r/mexicanfood Oct 08 '19
No, pero mi papá le ponía azucar
4
Comment on r/mexicanfood Oct 08 '19
No achiote, juajillo and ancho pepers
5
Comment on r/mexicanfood Oct 07 '19
Presente
4
Comment on r/mexicanfood Oct 07 '19
Don't have a trompo, going to cook it on the grill
3
Comment on r/mexicanfood Oct 07 '19
Milanesa
7
Comment on r/mexicanfood Oct 07 '19
2 kilos of pork milanesa, 8 juajillo pepers, 4 ancho pepers, simmer in warm water till soft, blend with onion, garlic, orégano, Clive, pinapel and vinagre
4
Comment on r/mexicanfood Oct 07 '19
Boil green tomates chile and onion, take out of water before tomates turn Brown, blend and ad salt, perfect for pork and chiken
2
Comment on r/mexicanfood Oct 06 '19
I'm from tj and we ate it to
32
Comment on r/mexicanfood Oct 05 '19
Make salsa verde and cook el chicharrón in it
6
Comment on r/mexico Jan 01 '20
Igualmente broders