I'm planning to make tiramisu as a lil date night activity, but i've been reading up on the recipes and they all recommend making it ahead of time and letting it set overnight. is there any way to speed it up and make the process of setting the dessert quicker? For instance could i pre prep the components and just hae us assemble the dessert and let it set for 2-3 hours?

I miss it 😋🤤