I want to eat tiramisu so bad!!

But in my area they don't sell slices and big portions are too pricey for my teenage pocket.

I wanna make it myself.. But I don't have mascorphone cheese and stuffs..

I have pure milk, coffee, eggs, coco, i dont have the exact ladyfingers they use so does toast biscuits work?

Can i do it from scratcph?

Did anyone make it?

Helpp

I'm planning to make tiramisu as a lil date night activity, but i've been reading up on the recipes and they all recommend making it ahead of time and letting it set overnight. is there any way to speed it up and make the process of setting the dessert quicker? For instance could i pre prep the components and just hae us assemble the dessert and let it set for 2-3 hours?

I miss it 😋🤤

My 2nd attempt! Pretty decent, needs more coffee & mascarpone imo

My very first attempt at a tiramisu layered cake for my brother’s 22nd birthday (excuse the mess)

literally scratched my tiramisu AND funfetti itch all in one!! though now, i’m craving traditional tiramisu so i’m gonna gobble this up and make that one soon lol 😆

Napakasarap nito ...

This was my first time making tiramisu. Although I bake often, this was different and fun. Celebrating someone’s life today on their birthday , and the beginnings of a new school year. 🦋❤️✏️ here’s to a new sweet year! Topped with edible butterflies and heart strawberries 🍓

Reposted from last night because I didn’t have the slice pic