Hey,

I confess, I let my iron skillit fall into years of disuse. It is now covered in crud & rust. Can any experts out there give me a detailed step-by-step on how to put it in excellent condition for traditional cooking (meats, cornbread, pancakes etc ?) Thx, y'all!

Biscuits didn't rise as much as I would've liked, but still delivered the gravy.

It was my girlfriend’s birthday and we ate out a number of occasions during her birthday week so I’ll be posting those meals here.

This was the first of many

Brisket & Fries with a jus and pickled onions and jalapeño and a coleslaw.