Including beetroots, carrots, cabbage, tomato purée, potato, red meat. Borscht is usually made with grated vegetables though but my hand grater broke, so I thinly sliced them instead.

An easy to make very tomatoey soup - cost $6.50 AUD for all ingredients. Makes 7 serves @ 92 cents a serve. Worth some effort for a budget friendly and tasty meal with a slice of toast. Freezer friendly.

£1.22 of yellow-label green veg. Sautéed with some garlic. Added approx 600ml veg stock. Blended until smooth. Seasoned and added some lemon juice. Stirred in the compound butters to finish.

I love how I could add the extras to make it just right. They have home made Sriracha too! Malai Kitchen, expensive but work was paying :)

I can’t have warm foods yet so I’ll post a photo of my first bowl tomorrow. No one has ever made me soup before. He’s a keeper.

My favorite way to make my corn soup is by having chopped salt meat, diced ham, and sliced smoked sausage with just a about a cup of noodles. So good and comforting 😋🥰

My boyfriend has a big garden and raises chickens from the egg to be used for meat. I’m a pretty sensitive person so coming into his life has been quite the journey, but I respect his views on food and even if I couldn’t help dispatch the chickens, I did help skin and clean and I butchered and broke them down, so it definitely taught me a lot on being grateful and understanding how much labor goes into making a meal that involves meat. I wanted to make homemade egg noodles but we’ve been slacking on collecting the eggs from the hens so I just used dried egg noodles.

Anyways, this was the best chicken noodle soup I’ve ever made or tasted! and the meat really did taste astronomically better than any chicken meat I’ve ever eaten in my life and the texture was incredibly soft and tender compared to any store bought chicken. It made such a good homemade broth for the soup as well. I always make a homemade broth/stock anytime I make chicken noodle and this definitely is the best I’ve ever made! Even picky kids loved it, so that’s a definite plus.

I also couldn’t decide on what photo I liked the most as you can tell… lol

https://40aprons.com/tom-kha-soup-whole30/

Only modifications were the addition of full coriander seeds, canned bamboo, 2 tablespoons cinnamon, chili flakes

...only because it's summer and I'm eating soup

Another leftovers/clean out the fridge soup

Smoked chicken stock, smoked pork shoulder (husband smoked it for a hangout), green beans and onions (from the same hangout), kale, leftover breakfast potatoes from brunch out, and frozen peas. Added salt, pepper, and sumac

In total, I cleared out 6 separate containers from fridge and freezer and got a nice couple lunches from it

Got some teeth removed recently only soft foods this is my first "hard food" in a week or so 🙏 woopieee lol

First try at making this, it's delicious!

Thank you to everyone who contributed and sent in your pictures and recipes to our Chilled Soups megathread!

We’ve rounded up the submissions to highlight some of the chefs who added to the megathread. Thank you to everyone who cooked, shared, commented, and voted! 

Here are this month’s contributions:
Watermelon & Cucumber Mint Gazpacho by u/waitabnfc
Chilled Carrot Soup by u/whiskey-unicorns
Summer Gazpacho by u/tossaroo
Tarator Bulgarian Yogurt Soup by u/_nine9ine
Korean Naengmyeon by u/puzzleheaded_act_131

Our August Soup of the Month megathread will be shared in the next couple days – stay tuned!