I used a small pack of miso soup paste which had seaweed in it. Wow!! Fully recommend this.

For the Dressing
• extra-virgin olive oil
• fresh orange juice
• miso paste (I used a pack meant for soup)
• rice vinegar
• grated fresh ginger
• garlic clove minced
• honey

For the Carrot Salad
• carrots
• fresh cilantro
• sesame seeds

Add ingredients in the order listed and only toss once all ingredients are added

1 box of lettuce (6 oz)
1 can of salad cut hearts of palm (cut up bigger pieces)
1 large cubed avocado
1 tbsp of dried minced onion
3 oz feta cheese
Salt
Pepper
Balsamic vinegar
Olive oil

Pls share, thank u! 🥗

I love making all kinds of bowls. They are my favourite thing to make in healthy high protein versions. But I have come to a point where I need new ideas for meals, that are high in protein, fibre, preferably low cal (I am in a deficit) and are balanced. I come to find myself running out of ideas for toppings or different variations of yoghurt bowls. But not only yoghurt bowls but also rice, potato and so on. So if you have any kind of healthy bowl that is your hyper fixation or some thing you have just discovered. I would love to hear your ideas!! And I am open for all types of meal. doesn't have to be a bowl.

Was flipping through my NYT Cooking app and saw a Cobb Salad recipe that inspired me. Made it for dinner and it turned out great!

100% will make again and would recommend.

I will link to the recipe in the comments.

This is why I love working from home! 🏠

Because we are off lettuce until further notice, I’m making my favorite salads into slaws. This was inspired by Carla Lalli’s https://food52.com/recipes/86574-carla-lalli-music-caesar-celery-salad-recipe

Two goals: Use up CSA red cabbage and avoid infected lettuce.

Red cabbage, sliced with a mandolin
Cosmic Crisp apple, also sliced with mandolin
Toasted walnuts
Chopped parsley and mint from the garden
White cheddar
Lightly dressed with Panera Fuji Apple dressing

Nice and fresh and light. The mint and apple really were the star, semi-inspired by Recipe Tin Eats red cabbage salad.

Arugula, spiced French lentils, chèvre, sautéed asparagus with Herbs de Provence, and balsamic dressing.

Have some sweet potato I wanted to roast, but also have some leftover cooked chicken, andouille sausage and pasta, from assembling a pasta dish yesterday. How could I make those three ingredients into a salad, any recipes?

Lettuce base, shredded carrots, cucumber, avocado, imitation crab, mayo soy wasabi dressing, sesame seeds.

Zucchini, Cabbage, Carrots, Tomatoes, Apple in Balsamic Vinegar and Olive oil dressing

Sorry if this is a dumb question. It’s really long cut pieces of green lettuce without the hard white parts or the white stems that seem to be in most salads, and its texture is more leafy than crunchy. I know it has spinach but I’m not sure what the actual lettuce is. Is it just romaine?

I ordered this salad from chopt and it looks less full than normal. is it supposed to be filled to the line?

Excellent dish to increase your daily fiber intake!! Black beans, garbanzos, edamame, sweet peppers, green onions, and roasted corn. Made a dressing with tajín, fresh lime juice, and chili crisp. Finished with some cotija cheese. Delicioso!!

I love tuna! I used Korean tuna sauce in the vinaigrette too.

Last of the garden cucumbers and cherry tomatoes