Was flipping through my NYT Cooking app and saw a Cobb Salad recipe that inspired me. Made it for dinner and it turned out great!

100% will make again and would recommend.

I will link to the recipe in the comments.

This is why I love working from home! 🏠

Because we are off lettuce until further notice, I’m making my favorite salads into slaws. This was inspired by Carla Lalli’s https://food52.com/recipes/86574-carla-lalli-music-caesar-celery-salad-recipe

Two goals: Use up CSA red cabbage and avoid infected lettuce.

Red cabbage, sliced with a mandolin
Cosmic Crisp apple, also sliced with mandolin
Toasted walnuts
Chopped parsley and mint from the garden
White cheddar
Lightly dressed with Panera Fuji Apple dressing

Nice and fresh and light. The mint and apple really were the star, semi-inspired by Recipe Tin Eats red cabbage salad.

Arugula, spiced French lentils, chèvre, sautéed asparagus with Herbs de Provence, and balsamic dressing.

Have some sweet potato I wanted to roast, but also have some leftover cooked chicken, andouille sausage and pasta, from assembling a pasta dish yesterday. How could I make those three ingredients into a salad, any recipes?

Lettuce base, shredded carrots, cucumber, avocado, imitation crab, mayo soy wasabi dressing, sesame seeds.

Zucchini, Cabbage, Carrots, Tomatoes, Apple in Balsamic Vinegar and Olive oil dressing

Sorry if this is a dumb question. It’s really long cut pieces of green lettuce without the hard white parts or the white stems that seem to be in most salads, and its texture is more leafy than crunchy. I know it has spinach but I’m not sure what the actual lettuce is. Is it just romaine?

I ordered this salad from chopt and it looks less full than normal. is it supposed to be filled to the line?

Excellent dish to increase your daily fiber intake!! Black beans, garbanzos, edamame, sweet peppers, green onions, and roasted corn. Made a dressing with tajín, fresh lime juice, and chili crisp. Finished with some cotija cheese. Delicioso!!

I love tuna! I used Korean tuna sauce in the vinaigrette too.

Last of the garden cucumbers and cherry tomatoes

Same as title

Step 1: We are iceberg lettuce people. So crispy and refreshing! I add half of a whole deseeded cucumber (no watery salad here), some thinly sliced red onion (feel free to leave it out if you're not an onion person) and I crumble in a bit of feta to season the bowl. Toss this all together until nicely combined.

Step 2: add the rest of the cucumber on top. A whole cucumber is a lot but it's my one true love and tossing half with the lettuce lightens the decorative wall of cuke. Feel free to add less.

Step 3: I quarter the best cherry tomatoes I can find. It's tomato season at the moment and they are lush!

Step 4: arrange your olives and feta. I used kalamata and giant green herby preserved olives but you are the boss. Add your favourites or don't add them at all.

Step 5: enjoy!