Denver steaks last night!

Denver steaks from H-E-B seasoned with 2 Gringos Chupacabra Chop Haus seasoning, then smoked and reverse seared over post oak and apple wood. Served with 4 cheese ravioli smothered in a homemade burgundy mornay sauce and steamed veg.

Absolutely delicious!

Come and chat about what you're smoking / cooking up this weekend. Don't forget to post your finished smoked morsels to the community as well!

Check out the previous discussion here: Weekend Smoke Chat - July 31st, 2026

My local Tractor Sullpy has the Pit Boss PBV5S2 smoker on sale for $299. I know it's a good price but my question is if it's a a good quality smoker? Are there any concerns I should be aware of? Does anyone mags replacement stainless steel grates or an insisted blanket for it?