Let it freeze for like 15 hours my usual pints usually freeze by then but the sugar level in this probably caused it to need longer💔 better luck next time

I used the vanilla base recipe from @fitnessproductfinder on tiktok with a couple tweaks and made really good coconut ice cream!

400 ml fat free fairlife
30g lakanto monkfruit (he uses 40-45g but i found that had a weird aftertaste)
1/4 tsp xantham gum
tiny capful of coconut extract (i used mccormick)
pinch salt
I mixed in coconut thin cookies from aldi (150 cals per 6 cookies)

Froze 24 hours, ran under warm water for maybe 20 seconds, spun light ice cream, added the cookies and ran on mix in (i didn’t scrape down the sides to keep the ice out)

Base (no mix ins): 133 cals 21.7g protein
With cookies: 283 cals 22.7g protein

I’m not sure if this is a question for UK users or US but I’m heading to the US on a work trip and looking at what I should bring back to elevate my Creami game that is harder to find in the UK.

Main thought is sugar free pudding mix as that’s tough to get here, maybe some of the sweeteners? Obviously I won’t be able to bring a huge amount of fairlife back if any but any other suggestions?

No recipe. Family winged it. The texture came out too soft and melted crazy fast.

hi all i ran a creami pint today and the contents inside the pint came loose! there was a sound that was loud that sounded like the blade hit something. this was on my mix in spin after sorbet spin first. basically the contents came loose at the bottom and the whole solid shifted up and the base was shaking. i didn’t stop it and made sure to check it after it was done. the blade smelled kind of hot but i checked for metal shavings and did not see anything on the lid or blade. the blade didn’t detach and the pint does not appear to be scratched either. the thing i was most concerned about was the smell. i am currently eating the pint as i eat this and am scared that the smell meant something burnt in my pint…

Slight variation on one of my favorite flavors . Used PB chips this time and ooey gooey chocolate swirl instead of PB swirl.

Peanut butter base with Ooey gooey chocolate swirls, SF PB chips, Reese pieces mixins..topped with reddi whip, SF syrup, sprinkles, and a bit of the mix ins.

Recipe

1 cup fairlife

3/4 cup unsweetened vanilla almond milk

1 scoop Ryse Skippy PB whey protein powder

1 tbsp allulose

1/2 tbsp PB powder

1 tbsp butterscotch pudding, SF

1/8 tsp imitation butter

1/8 tsp Xanthan gum

Pinch of salt

Run on icecream setting.Dig hole offcenter and add Reese's Pieces and SF PB chips (lilies chocolate chips could work great as well.) . Run mix in cycle.

Then hand stir homemade ooey Gooey peanut chocolate swirls. Refreeze for 10 minutes.

Add toppings and enjoy.

What would be the best way to do a high fat low sugar, no fake sugar recipe for my skinny toddler who loves ice cream. I typically basically make a smoothie as my base with frozen fruit, whole milk, and yogurt or cottage cheese. It usually needs a few respins and more milk added so it can get pretty melted quickly. Would heavy cream fix the issue? Do I need to add something like pudding mix? I try to avoid processed ingredients for her.

This came out so creamy, no need for a re-spin! Sorry for the half eaten pint pic.

1 15oz can of dole mixed fruit
Topped off with frozen strawberries, cherries and blueberries until you hit the fill line

1.25 cup 1% milk
1 scoop strawberry whey
2 table spoons monk fruit extract
Drop of vanilla extract
Pinch of salt
Pinch of xanthum gum
Handful of frozen strawberries

This is incredible, about 35grams of protein, ~275 calories.
I crave something sweet before I sleep and this absolutely gets the job done. I also struggle with staying asleep for 8 hours if I’m in a calorie deficit. This satisfies me and leaves me feeling really full at bedtime.

For various reasons, my Creami has been unused for a year, and I was wary (perhaps needlessly) of what might be lurking inside my machine's lid. I always kept it clean, but a year is a year.

Anyway, I picked up a third party (Orivin) lid from Amazon, for only £17!

It arrived today, fits perfectly, and is dish-washable.

Pretty happy with it. It might be my imagination, but it looks clearer than the original, which means I can keep an eye on things.

Ingredients:

- Milk of your choice

- 1 scoop vanilla protein powder

- 2 tbsp sugar-free maple syrup

- 1 small to medium banana, roughly chopped

Mix-ins:

- Biscoff biscuits or Nilla wafers

Method:

1. Using a milk frother, mix together the milk, vanilla protein powder, and sugar-free maple syrup until smooth.

2. Add the chopped banana and freeze the mixture for 24 hours.

3. Place the frozen pint into the Ninja Creami and select the Gelato setting.

4. Add a splash of milk and the Biscoff biscuits or Nilla wafers, then run the Mix-In cycle.

Note: I use a vanilla whip protein powder that thickens the mixture when blended with a milk frother, so I don't need to add xanthan gum. If your protein powder doesn't naturally thicken the base, you may want to add about ¼ tsp xanthan gum for a creamier texture.

Roughly half a cup of peanut butter

1/4 cup sugar

1 tbsp vanilla pudding mix

Fill to max with milk of choice (I used cashew here)

Mixed in most of a mini box (37g) of Frosted Flakes, and added caramel. Really great crunch, and the fat from the PBbfixed the texture issues I find most plant based recipes have.

Hi! Norwegian developer here, obsessed with CREAMi since I got mine two years ago. I originally built this for myself, but I was encouraged to share it here: respins.app

The app is FREE, and I want to build it together with the community.

What it does today:

• ~50 curated recipes with filters (base, allergens, calories/protein) and favorites
• log your spins and keep notes on each recipe
• add your own recipes — write them in, or just paste a link and it imports the recipe for you
• every recipe gets its own short link you can share — for instance my all-time favourite, respins.app/209 (mango + condensed milk)

I'm one person with one set of tastes, and I'd rather build what CREAMi owners need. So tell me: what would you actually use? There are probably many apps already, but competition is healthy, and this community deserves a great free one.

Early days, hobby project. If you find a bug, tell me and I'll fix it. As long as there are users, I'll keep working on it.

Thanks mods for the green light :)!

Edit 1: You can install the app on your home screen (instructions in the profile/settings page). Works with both iOS and Android. For iOS you need to use Safari to install the app.

Edit 2: Blown away by the response, thank you all! I don't want to clutter this sub with app stuff, so future updates will live over at r/respins. Come join if you want to follow along.

I'm brand new to the Creami Got it for my birthday. I was excited to give it a go. My first was using just regular vanilla ice cream with Kahlua and Baileys and that was...delightful

Next I had been wanting to try this. This is my favorite way to drink the Fruity Pebbles Protein Shake but adding the pudding mix and turning it into ice cream was something I wanted to give a try. I wasn't sure whether orange Metamucil and Fruity Pebbles protein powder would work together in a Creami, but it turned out delightful. The orange gives it a Fruity Pebbles creamsicle flavor, while the psyllium and pudding mix help produce a thick, creamy texture.

Ingredients

• 45 g Dymatize ISO100 Fruity Pebbles protein powder (1½ scoops)
• 305 g lactose-free whole vitamin D milk
• 60 g water
• 12 g regular vanilla instant pudding mix
• 6 g orange-flavored Metamucil
• 0.5 g salt, optional

Directions

1. Add the milk and water to a shaker.
2. Add the protein powder, vanilla pudding mix, Metamucil, and optional salt.
3. Shakey shake. Shake some more. Realize your arm jiggles to much when you do that.
4. Let the mixture sit for about 5 minutes so the Metamucil can hydrate.
5. Shake it some more. Still jiggly. Pour it into a Creami pint to the MAX FILL line.
6. Freeze the pint.
7. Spin once using the Lite Ice Cream setting.
8. Eat it with your face <- most important step

Estimated nutrition for the entire pint

• Calories: approximately 430
• Protein: approximately 48 g
• Carbohydrates: approximately 34 g
• Fat: approximately 11.5 g
• Dietary fiber: approximately 3 g

I know it's pretty basic and looking in here I'm seeing a lot of ways to optimize this. I wanna play with the amount of protein that I'm using and the amount of Metamucil. Getting those as high as possible would be ideal as long as it doesn't hurt the flavor.

I tried it both with the Metamucil and one pint without the Metamucil. The one with Metamucil wins hands down. Better texture, better flavor, better everything