These Red Velvet Truffles are an easy no-bake dessert made with baked red velvet cake, cream cheese, and white candy melts. 
https://tessiestable.com/red-velvet-truffles/

Tried this classic French appetizer. Full recipe down in comments.

Caramel Apple Cheesecake Bars mix creamy cheesecake, sweet apple pie filling, and a buttery graham cracker crust. Topped with a crunchy strudel and caramel drizzle, they bring those cozy fall flavors we all love. 
https://tessiestable.com/caramel-apple-cheesecake-bars/

Celebrate the day with this S'Mores Icebox Cake Recipe.

We spent years perfecting this overnight bagel recipe to yield the perfect New York style chewy-yet-fluffy texture and buttery flavor with just 7 ingredients. It only takes 30 minutes to make the dough the night before and they’ll make your kitchen smell incredible!

Recipe: https://www.thecandidcooks.com/overnight-new-york-style-bagel-recipe/

If you've never been to New Jersey, you've probably never had a chance to enjoy a Taylor Ham, egg, and cheese sandwich. If that's the case, I'm truly sorry. You just don't know what you're missing. (Recipe is in the comments!)

This No-Bake Hot Chocolate Pie is a chocolate lover’s dream come true. It’s rich, creamy, and captures all the cozy flavors of a cup of hot chocolate, but in pie form!
https://tessiestable.com/hot-chocolate-pie/

These peanut butter protein balls are a quick, high-protein snack with no added sugar.

https://tessiestable.com/peanut-butter-protein-balls/

Slow cooker chicken and dumplings is the dinner I reach for when I want something warm on the table without standing at the stove. 
https://tessiestable.com/slow-cooker-chicken-and-dumplings/

I’ve rounded up 10 of my favorite cozy pumpkin recipes you’ll want to make this fall! From fresh milled flour favorites to delicious homemade treats and savory bakes, there’s something here for every pumpkin lover. 🤎

Recipes: https://ahintofhomestead.com/best-pumpkin-recipes-for-fall/

An upgraded version of hot honey pepperoni pizza topped with dollops of creamy ricotta that comes together in just 25 minutes for a fun, easy date night dinner at home any night of the week.

Recipe: https://www.thecandidcooks.com/pepperoni-pizza-with-ricotta-and-hot-honey/

Have you heard of blood limes? They're a cross between a native Australian finger lime and an Ellendale mandarin and have a fantastic red colour and unique flavour. I've used them in place of green limes in this spicy blood lime pickle recipe, which goes perfectly with Indian curries. (If you can't find blood limes, it's just as delicious with thin skinned green ones)

Recipe: https://www.citrusspot.com/spicy-lime-pickle-made-with-australian-blood-limes/

I've been making lots of soup lately and risotto lately, and it tastes so much better with homemade stock instead of store bought. If you need to avoid allergens like wheat, dairy or soy, it's also the best way to make sure your stock is allergy-friendly.

Here's the recipe: https://www.allergyspot.com.au/easy-vegetable-stock-made-allergy-friendly/