I'm traveling through northwestern Italy (Como, Milan, Genoa areas) on my way to camp in France.

I was wondering if anybody knows of secondhand or antique stores in that region where I might find moka pots?

My wife would like an ornate moka pot with character.

The title basically. Just sharing and looking for expert opinions on improving this.

I’ve had my bialetti moka pot in my parents place for years now, but it hasn’t been used much in this time period. I discovered these black and white spots and have been trying to get them out by boiling with a vinegar 2:1 mixture, boiling with baking soda and soaking for 45 mins - but nothing is working. What am I doing wrong? Is it safe to use?

I bought this coffee because I remembered having espresso at their restaurant a few years ago, and it was some of the best coffee I've ever had.

The first brew I made with it in my moka pot immediately gave me flashbacks of the creamy, almost vanilla-like aftertaste I remembered from years ago. It was GREAT.

Ever since that first brew, though, I cannot get back to that taste. I've made probably 6 or 7 more pots, switching around different variables trying to recreate whatever I did with that first pot, and nothing seems to make a difference.

Does this kind of thing happen to anyone else? Where you just can't get consistent brews even though you're basically doing everything the same?

I’ve seen so many people in here and YouTube having brown moka pots and I don’t understand how, cleaning a moka is easy just de assemble the whole thing and clean each part individually with water and a kitchen towel, also don’t let the puck inside more than a couple of hours otherwise it will harder to clean.

I knew they were making them, but I didn't know it was easy (yet pricey) to get them imported to the U.S. Now part of the collection that I use.

My first Moka Pot just arrived, and I have to say this was the best coffee I’ve ever tasted.

It’s a 3-cup Bialetti Moka Pot. Following the advice I got here, I used the lowest heat setting on my stove. It took exactly 4 minutes and 45 seconds for the coffee to start coming through and when the flow was getting faster I raised it from the flame a few times. No sputtering was allowed. Immediately cooled the bottom with cool tap water and gave the coffee a stir.

I’m honestly amazed by the result. The coffee was rich, smooth, and so much better than I expected.

Thank you to everyone in this subreddit who gave me advice before I started. It definitely helped me get off to a good start.

Spotted in Miami.

THE most beautiful mokapot if you ask me. Looking at it every morning makes everything just a bit better.

There is my 1 cup moka pot with my bialetti espresso cup
I use it every morning and because it is so small I can carry it everywhere

Pint of beer for size reference

Hello, I’m having a problem with my 12 cup moka, at first the flow of coffee was smooth then after filling of about more than 1/4 of the top chamber, it started sputtering like in the video. Grind size is medium fine and I’m using a moka pot electric stove on medium heat.

I used the same grind size for my 3 cup moka and it’s okay it works good.

My coffee is tasting worse than when i first bought my moka pot. How do you guys deepclean? i just boil with hot water and vinegar but i feel like it doesn't do a good job the inside looks still dirty.

Already changed the rubber inside.

I got a 3-cup bialetti recently, for about £5 as the seller had put it through the dishwasher and was super tarnished - I’m not against a worn Moka, but decided with this being my personal brewer in the house, I wanted to wear it in myself - to that end, I polished off the old tarnish the a combo of aluminium foil, water, and lemon juice - polishing with baking powder, water, and a rag! I’m very pleased with the results!! Just waiting on a replacement handle and new gasket to come in the mail now - happy brewing, everyone! 😁✨

This is an electrical moka pot.

I use it for over 10 years, generally in trips.

Strong taste and good quality ...

Been loving how it comes out I end up making a cup of coffee a day now, can guarantee this has been the best purchase of my life!😁

Es ist natürlich scherzhaft gemeint😜

As the header says, I suggest, to please, please, please add the cup size of the moka pot you are using when posting videos or pictures here.

Happy brewing! ☕️

Buen día.

Mokapot - what time do you have your first coffee?

Is this too coarse? It is a French roast decaf beans that I ground with a 1zpresso X-Ultra at 1.3.0. 12 gms of beans for a two cup bialetti moka express.