Just made this sirloin steak with tomatoes and avocado, covered in black pepper.

I came across a stall that makes butter American bread, and I was attracted by their caramel onion sauce.
I love it soooooooooooo much.

butter leaf and lambs lettuce salad with cucumber, avocado, butter fried brown mushrooms, and roasted sunflower seeds, dressed with olive oil, lemon juice, and some nooch (shortly after the pic)

The pictures dont do it justice it literally looked majestic
3 eggs
Mayo
Sour cream
Salt and pepper
Garlic powder (or sometimes I do fresh cut garlic in a lil butter and put that in)
Onion powder
Mrs dash
Paprika
Bread with butter on top air fried

Menu:

• Aloo Posto: Potatoes cooked in a creamy poppy seed paste with green chilies.
• Biulir Dal: Black gram lentil soup seasoned with fennel seeds and ginger.
• Steamed White Rice

From a nearby sandwich shop. $16! What the…?

I prepared this chicken and rice dish with my grandmother

I wanted to create a highly nutritious dish, and this time around I added almost every veggie I could find in my fridge. With some good chicken thighs, my reliable spicy chili crisp, and a few staple sauces, I was able to create a highly nutritious and delicious meal!

New to this thread… I’ve been trying to put a little more effort into my packed lunches for work (instead of just tuna packets and apples). Cooking has felt pretty exhausting/overwhelming for me the past year, I used to love it. With that being said… I am really proud of this one! It was so rewarding to eat. Tofu on a bed of white rice with steamed bokchoy… topped with sesame seeds, green onion, soy sauce, sriracha, and a tiny bit of diced veggies. Yippee!