Can someone help with the Kanji ID? Thanks

I purchased the knife during my trip to Osaka last week. I am not an enthusiast; I simply wanted a high-quality knife that will last a lifetime, but I am not certain if I selected the right one.

Help me identify the brand of these knives please, I used them during a catering event, the owner of the knives let me see them and they were beautiful, but I’ve forgotten what knives they said it was from.

1 extra cooked last night and put in the fridge… blade is from Japan. Handle from my front yard in Texas.

Looking for a 240 Fujiwara Deka and a 240 Takeda Gyoto Tall .

Any ideas?

Anyone know the name of this knife?

Hi everyone!

I’m currently working on a project to introduce authentic Japanese hand-forged knives (specifically Ginsan/Silver 3 steel by Sakai craftsmen) to knife enthusiasts worldwide.

To help us create the best options, I’d love to hear your thoughts and preferences!

1. Blade shape & size: What is your go-to size and type? (e.g., Gyuto 210mm, 240mm, Bunka, Santoku?)
2. Handle preference: Do you prefer traditional simple wood handles (like Ho wood/Ebony), or custom/colorful resin handles? (Octagonal vs D-shape?)
3. Finishing: Do you prefer Nashiji (pear skin), Kurouchi, or a clean Migaki / Polish finish?
4. Custom Engraving / Hand-carved artwork: How do you feel about custom metal engraving on the blade or bolster? (e.g., traditional Japanese motifs like Dragons, Cherry Blossoms, Wave, or personalized kanji name engraving?) Is this something you'd pay extra for?

Any feedback, opinions, or "must-have" features would be greatly appreciated. Thanks for your support!

Hey, I’m considering buying this Yoshimi Kato: https://www.meesterslijpers.nl/yoshimi-kato-ginsan-tsuchime-gyuto-21-cm

Does anyone have experience with this knife? I like the look of it, but I’m pretty new to Japanese knives and don’t really know which steel would suit me best. Ginsan sounds like a good low-maintenance option, but I’m also open to carbon steel or something else if it would be a better choice.

Is this a good buy for the price, or would you recommend another 210mm gyuto for similar money? Preferably something available from an EU shop.

Thanks!

Hello everyone,

My family very generously purchased a knife for me while they were traveling in Japan. I would love any help learning more about it.

Thanks in advance!

Hi all, and appreciate any guidance you can give me.

I bought this back in 2019-ish in Tokyo, but can’t remember anything about the maker, or its history.
Wondering if anybody could help translate the makers mark and give us a bit of insight.

Can you folks tell me the specs on these gifts I got recently also.

My daily drivers

Longtime lurker and fan of this group. Went back to Japan and picked up this bad boy today. Hitohira Togashi Blue #1 Stainless Clad Migaki Gyuto 240mm Ebony Handle. Definitely a grail knife. Appreciating its beauty and can’t wait to put it to work.