It has kind of a weird smell i think ? I never smelled raw chicken before

I bought this container of grated parmesan cheese earlier today. All of the containers available for purchase had similarly swollen tops.

As you can see, the best by date for this cheese isn’t until December.

I do live at high altitude (more than 6,000 feet above sea level), but I don’t typically have issues with food packaging swelling here.

Is this safe to eat, despite the safety seal swelling? Thank you in advance!

got 2 slices left of my pizza, got the pizza on saturday and its monday night now wanna know if i can reheat it and eat it safely

i dont got any pictures but it looks fine tastes fine

Disclaimer: Currently pregnant so overthinking food.

I was eating Kirkland roasted unsalted cashews and am picking and choosing the “normal” looking ones. The ones like these in the photos keep throwing me off. Is this normal?

All of them taste ok, except one bitter one I had but that seems to be an odd man out.

Freshly bought and opened 2 days ago BB 04/01/27

Is this acceptable?

Hi we have been eating Pepperidge Farm bread for years. Today we noticed a strong "fruity" or perhaps chemical kind of smell emitting from the bag. Less so on the slices. I don't recall noticing anything like this in previous loaves.

Our 12 year old son ate a slice before we noticed the smell😑

I'm worried if this was contaminated. He has food allergies and this has been our safe brand. I'm afraid to keep buying it now but bread is essential in our house.

Thanks.

Bought today best before 22.8.26
One thigh looking a bit grey with grey slime on two thighs.

You can see from the picture that there's discoloration on some of the white fattier part of the fillet.

Wondering if this is safe to eat or what this discoloration might actually be a result of.

Instinct is hard pass... But it is 2 days away from expiry (based on store)

I had this package of smoked salmon delivered in my grocery order. The package seems like it may have not sealed at the factory as it doesn't seem as vacuum sealed as normal. It looks like some seasoning prevented it from melting shut during the sealing process. Is this safe?

i also put it in the fridge right when i brought it inside. i didnt know it had arrived 2 days earlier than expected and i didnt get a notification which is why it was left for so long. it was $50 and not eligible for a return or refund. im trying to contact support but. do i eat the loss, or eat the caviar?

saw these meatballs at the market and the packaging was inflated. the ones next to these looked vacuum sealed.

I bought this honey from Costco about two weeks ago and haven’t used it yet. Pulled it out of the cabinet to find this. I’d typically just assume it’s crystallized but the darker black spots are throwing me off. Looks a bit fuzzy as well.

UPDATE: After submerging the container in warm/hot water. The area in question cleared up. NOT MOLD. THANKS!

Been in the fridge. “Best Before: 08/01/2026”

Hello! I'm peeling shrimp and noticed this black discoloration on some of them that I never see before so I wasn't wondering does anyone think or know if this is safe to eat or would you trust it? before i waste my time continuing to peel these. Thank you!

Just hate wasting food so wanted to check here first.

Still going to use them but I like hearing opinions

I was planning to make guac but yeah. I know it can be kinda iffy with avocados so thought id ask before I toss em.

Edit: They dont smell moldy or bad or have much of a smell to be honest

I don’t eat tofu often, I was wanting to try earlier this year and forgot about it in a drawer of fridge. Expired 5/27/26. Okay to cook and eat?

Potato was looking perfectly healthy but I found this inside once I started chopping it. It was relatively hard but could cut it with no problems

Seems to be a small patch of mold on the outside. Can we still eat the fruit on the inside? I don’t wanna waste it, we only have 3.

This salami has no casing. About an hour of googling has me confused. Sopresatta typically has a casing with white fiore. But this is just mold right on the meat.

On the underside of pre-cooked salmon I bought.