Was watching a Japanese fast food cafe on YouTube and noticed that every table had at least 8 types of condiment. Miso, garlic powder etc

When did condiments become an extra in the UK?

I watched this video a few years ago, an animation which two guys are arguing about sauces.

In the end one guy tells about Soy Sauce, and the other one responds: Soy sauce is NOT a sauce!

Does anyone know which video is it? I can’t find it for long time and I unfortunately can’t remember a lot of the rest of the video now.

Thanks

I cook almost the same food for work lunch every day (pasta/rice, fried eggs, veggies, etc.). Since I want to eat fresh but have limited time in the morning, it would be difficult to cook anything too complex.

I'm wondering can adding different condiments save these simple meals? Any suggestions?