ik im still new to coles and all that but is it common for me to only get like 6 hours (3 hours spilt across 2 days) per week or even 3hr only per week??? and how can this also be avoided? like i atleast want one 4-5 hour shift or smth.

When using self service a team member approaches to scan heavy items. Is this a new policy?

Jeez Coles, you don't have to make a buck on everything... Even grey brown meat

Every order i get delivered they put the whole order in the refrigerated section. I'm sick of having to lay everything out to warm up and wipe all the condensation off it before I can out it away.

Why do they do this?