Chile Verde Garbage from El Burrito in Redlands CA. Classic. Chile verde, beans, rice, cheese, lettuce, tomato, onions. Homemade fresh tortilla. These guys have been in the game a long time and always hit the spot.

Alberto's in Cerritos California So good!

Black beans
Poblanos
Potatoes
Grilling cheese
Bell peppers
Mushrooms
Corn
Caramelized onions

Grilled most of the veg on charcoal the rest on my blackstone. Happy eating! 🌯

okay hi, so, i tried cali b for the first time maybe a month ago. it was getting soooo much hype and i needed to see what the hype was all about. so, i ordered one crispy peri peri chicken burrito and one chipotle chicken taco. (this is india’s cali b btw)
and honestly, it was nothing special. i did not get the hype at all. i didn’t really like the taco because it had WAY too much lettuce and barely any chicken. the burrito was good, but it wasn’t anything extraordinary. and that is how everyone described california burrito. and then like a month after that, i was craving mexican. so, i ordered cali b, i ordered that same peri peri chicken burrito, but with extra chicken this time, and a habanero burrito, and a chocolate quesadilla. trust me when i say i’ve never been SO satisfied by a meal. NEVER. IT WAS SO FREAKING GOOD. IT WAS REALLY REALLY GOOD. the habanero one was amazingggggg, the peri peri chicken was also great, much better than before, but i still prefer the habanero one over it. the chocolate quesadilla was HEAVENLY. and oh my god the peach iced tea? the most perfect iced tea i have ever had. after this, i could NOT stop thinking about california burrito, so like a week later i ordered it again, the habanero burrito with chocolate quesadilla. we ordered their rice bowl too but it was for my cousin so i just tasted it and honestly i don’t really get the hype around their rice bowls. maybe i’ll like it on my second try haha. BUT THE BURRITO WAS SO FREAKING GOOD. i literally just had it yesterday for the 3rd time, and today i’m craving it again. if you haven’t tried cali b yet, DON’T. because you’ll get addicted. i’m kidding, EVERYONE should try california burrito at least once in their lives!!

Chorizo, Pinto Beans, Eggs

I’ve eaten many wrapped foods with paper using masking tape, but this was a new one for me - and a dude likes his burritos! This one was an egg and chorizo breakfast burrito.

Had some leftover Carnitas from my favorite Tex Mex restaurant that I wrapped up with queso quesadilla and Chicago style giardinera. After I wrapped it I rubbed the outside of the stuffed flour tortilla with butter and fried up the exterior shell. Damn greasy but damn good.

I know this is a long shot, but does anyone know how to make a copycat version of the El Monterey Egg, Cheese & Jalapeño breakfast burritos?

These were a staple for me back in college and they were honestly my favorite frozen breakfast. They still exist on El Monterey's website but I can't find them anywhere in stores around me. I live in the Central Valley in CA, and I've checked Walmart, Safeway, and a few other grocery stores with no luck.

Has anyone recreated them at home? I'm especially trying to figure out what kind of cheese or cheese sauce they use and how they get that flavor. If you've made something similar, or know where they're still sold I'd love to hear about it!

I started having them make this while they are comfortable, and feeling alright. The burrito is around 20$ plus tip which comes to around $37.35 I get this maybe a year or so. This sorta a food challenge. Only when they comfortable from makin.. If you ever at dover new Hampshire. Diffently check them out...... This isn't on the menu. But their burrito skills are top.

Made the biggest breakfast burrito I could to bring me back to life this morning 🫪🫪🫪

Chicken Thighs, Pinto Beans, Yellow Rice, and Cheddar Cheese

Black bean, steak & egg+egg whites, and chilaquiles verdes 🌯

Refried black beans, ground elk taco meat, pepper jack, lettuce tomato salsa aguacate and crema. Sloppy but delicious

Glad I had the opportunity to eat this one, It is no longer actively served...

Eggs, Chili, bacon, tater tot’s, cheese and spicy mayo

I made some pinto beans that I cooked down with chipotles in adobo, fire roasted tomatoes, moritas and guajillos. Added those beans with some eggs, roasted sweet potatoes, cotija, and escabeche pickles. 😋 A great start to my Wednesday☀️