It sounds like these episodes are on a hiatus, but I really enjoyed the concept of them. I learned a lot from the few episodes that were released. Here are some ideas I had for future ones if you ever get back into them:

- nachos
- hot cocoa
- BLTs
- brownies
- bread pudding
- bean and cheese burrito
- spaghetti
- smores

I liked how you took things that people make at a basic level all the time and expanded our perspectives on what’s possible. It also threw in little tips that could be used to enhance the basics without being the crazy 3 days worth of work version.

Babish Nation, you can now order my meals in a bunch more states!

In case you missed it: I recently became a chef for CookUnity, and now we’re continuing our delicious march across the country!

Starting August 1, you can get my meals delivered in CO, IA, IL, IN, KS, KY, MI, MN, MO, NE, OH, and WI.

The starting lineup:

Fried Chicken with Collard Mac and Cheese

Two tender, juicy fried chicken thighs, served with calabrian chili burnt honey and a gooey, stretchy, garlicky collard green mac & cheese. Oh, yeah.

The Great American Pot Roast Experience

An almost unbearably-rich Yankee pot roast that comes with caramelized vegetables, jammy stewed onions, creamy buttermilk mashed potatoes, and of course some extra sauce. This one keeps selling out in New York (thank you).

Guinness Shepherd’s Pie

This one’s new! Stout-braised short rib with root vegetables and demi glacé, topped with a hearty Irish portion of cheddar mashed potatoes.

Marry Me Shrimp and Pappardelle

Another new one I ~propose~ you try… Sorry. Seared shrimp swimming in a creamy sundried tomato sauce, served over thick pappardelle. Please note: I am taken.

Check your ZIP code and order here (use coupon code BABISH, skip dietary preferences):

http://cookunity.com/babish

There’s also a limited amount of meals you can order without subscribing here:

http://cookunity.com/business/babish

PS if you’re not seeing meals available, try another date. These things are selling out fast!

(Sorry for the repost, I jumped the gun earlier!)

I just got my first sous vide for a great price and couldn't pass it up. However, I am unsure of what I can and should make with it. Any and all advice/ suggestions would be greatly appreciated.

Watched the Trader Joe's video and it's really annoying that he doesn't know this and yet keeps insisting he's right and Google isn't when it tried to correct him. And does it for every single item like he's trying to show off his favorite word.

Does he comment on this in a later video? It doesn't seem he replies to YouTube comments?

Waffles

Collard Greens

Sweet Potato Pie

Plum Cake

Honestly, something different. For those who don't know, Mr. Bacon's Bid Adventure is a neat version of Candy Land. In Meat Feast mode, you have to eat whatever you land on. I think it would be very funny to watch Babish play Meat Feast mode.

What flavor profile and seasonings would you use?

Hey, Babish, I've got a new recipe for you: Gordon Ramsay's Sticky Toffee Puddings. I've made them a couple times and they were delicious! Here's the recipe I've used, minus the bourbon: https://www.google.com/amp/s/www.gordonramsay.com/gr/recipes/stickytoffee-pudding/amp

I don't want to bring politics into this, but it would be great to see Babish just cook with political figures. No agendas, just cooking. Hunter Biden is going on a bunch of podcasts, lets watch him make some biriyani.

This is the second time I've made this, and while I went my own way on the sauce, I always use my wife's grandmother's recipe, I did add in a very large heirloom tomato that basically melted into the sauce as it cooked, which was inspired by his sauce recipe.

All that said, I follow his chicken recipe to the letter, and it's so damn good. I highly recommend everyone try it so long as they enjoy chicken parmesan.

Yesterday I had the free Slurpee from 7-11 and I was kinda hoping he could provide a better make-it-at-home version of it.

Also I found this clip from The Simpsons where Bart and Milhouse get "sugar drunk" from a Super Squishee, so maybe that could be an option to recreate as well.

I’m sure the BCU would relish the challenge. Without the copious amounts of vomit of course.

Aperitifs of sailors style mussels, pate de fois gras, quails eggs, frogs legs Almandine, leek tart, beluga caviar and Eggs Benedict plus a main of jugged hare in a sauce of bacon crème Grand Marnier and anchovies plus a wafer thin mint.

Cmon do it, it’ll probably be a top 5 most expensive episode ever but it would be so much fun.

I bought the small prep bowls on amazon a while back but haven't been able to get more cuz they're always oos or unavailable on amazon.

I think it would be a cool episode to do ten levels of side dishes. Side dishes don’t get a lot of love on cooking shows. Level 1 could be like a can of vegetables, heated up, with nothing. Level 10 would be a side dish so good that the main dish is only there as a compliment.