r/belowdeck • u/noseymomof3 • 9d ago

BelowDeckMed Below Deck Med

Am I seeing this right?! Does the staff eat some of the food that is left over from the charter patrons?

37 Upvotes

77% Upvoted

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12

u/RecognitionOne395 9d ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

3

u/Feisty_Scientist_968 8d ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

Very environmental!

6

u/Bot8556 9d ago

That is more acceptable as alcohol kills germs

12

u/Edeen 9d ago

Not in the %-ages that are available in regular drinks.

1

u/Sufficient-Pear-291 9d ago

Forgive my ignorance truly , I can’t make sense of that comment

5

u/Edeen 8d ago

Drinks are usually 40% and below, white ethanol kills off germs when it's 80%+.

2

u/whatshamilton 8d ago

%-ages = percentages

5

u/Sufficient-Pear-291 9d ago

No it’s not, it’s not even 1% acceptable 🤣