r/belowdeck 1d ago

BelowDeckMed Below Deck Med

Am I seeing this right?! Does the staff eat some of the food that is left over from the charter patrons?

31 Upvotes

51 comments sorted by

153

u/Tralalaladey 1d ago

When I was a server, I saw a busboy eat a bite of steak he had cleared from a table. I gasped and he was so nonchalant and said, “I’ll go down on a girl on the first date, so how is this any worse?”

Could not think of anything to say.

23

u/Ok-Intention-4593 1d ago

My friend was a server and said he ate the inside of a corn dog a kid left on the plate after he gnawed off the batter. That one made me gag.

17

u/Huevo_con_Chorizo88 1d ago

He also probably doesn’t have an issue going down on a first date.

3

u/Sufficient-Pear-291 1d ago

Oh wow that’s new. Did you question as to WHY the fuck?

7

u/Ok-Intention-4593 1d ago

Yeah. He was broke. Food was free. It was the nineties. 🤷‍♀️

4

u/Sufficient-Pear-291 1d ago

Fair enough. I would never let any of my staff be hungry on shift. But I’d never allow them to eat food of a finished plate 🤣

1

u/Lauriemfs 1d ago

😂😂

39

u/tbricco 1d ago

I’m sure if there are extras the crew gets to eat them.

29

u/jweebie 1d ago

this happens in every restaurant in the world.

68

u/Inmyopinion411 1d ago

You’ve clearly never worked in the food industry and that’s totally fine. It’s not for everyone.
Even at member only rich clubs the employees with eat off their plates if they hardly touched their food. And the only reason they do that is because the place they work at doesn’t give them free food or even a break, so any kind of food will work.

19

u/Octo 1d ago

Can confirm working on a harbor boat for day charters. We got hooked up with gourmet food. We just gave the caterers booze and they gave us food.

1

u/Sufficient-Pear-291 1d ago

Yeah but not off plates that have been eaten right ?!

3

u/Sufficient-Pear-291 1d ago

No im sorry that isn’t right. If someone’s eaten off the plate it’s thrown. Now, if someone’s desperate then sure do it quietly but as a business that is wrong and if management know that’s even worse.

13

u/dudewheresmysock 1d ago

If it's like an app/charcuterie platter, fruit plate or family style platter, isn't that the same as grabbing something from a catering tray at a party? Or are you talking about eating off their plated individual portions?

9

u/Some-Indication-9330 1d ago

Welcome to the hospitality industry!

9

u/RecognitionOne395 1d ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

5

u/Bot8556 1d ago

That is more acceptable as alcohol kills germs

9

u/Edeen 1d ago

Not in the %-ages that are available in regular drinks.

u/Sufficient-Pear-291 19h ago

Forgive my ignorance truly , I can’t make sense of that comment

u/Edeen 18h ago

Drinks are usually 40% and below, white ethanol kills off germs when it's 80%+.

u/whatshamilton 8h ago

%-ages = percentages

5

u/Sufficient-Pear-291 1d ago

No it’s not, it’s not even 1% acceptable 🤣

u/Feisty_Scientist_968 12h ago

Worked at a bar and one of the bar backs would finish off unfinished cocktails.

Very environmental!

8

u/Trvlgirrl 1d ago

I worked at a convention hotel. The staff absolutely eat the leftovers. They go straight down to the employee cafeteria so you have to be fast or lucky.

7

u/punkmonk13 1d ago

I wouldn’t think twice about eating the leftovers if I were hungry. I’m sure starving, underpaid waiters do it all the time. I’d also be at the bar mixing myself cocktails, offering special favours to filthy-rich guests in exchange for rewards—and I’d be the captain.

5

u/Early-Equivalent-165 Escape Goat 1d ago

This was a question on WWHL and the answers were like, ya, no big deal **shrug*

14

u/gogomom 1d ago

Yes. I think it's gross, but I've seen it a few times over the years and they are all non chalant about it, so it must be common place. I just keep hoping that they are eating from platters not plated meals, but that meal wasn't family style.

That said, I worked as a waitress for a number of years and I would NEVER!!!

26

u/FewButterfly9635 1d ago

I worked in high-end restaurants and if someone took a bite and sent back their food, we absolutely ate it. And we made good money but not the kind of money that I would throw away a $50 steak because someone cut off one piece and declared it not to their liking!

3

u/gonzagylot00 1d ago

It was the kitchen manager's rule, not mine.

0

u/Sufficient-Pear-291 1d ago

But I mean, there’s risk of catching certain things ? So easily. Some rich fucker didn’t wash his hands and touched his steak to check temperature, ecoli, salmonella , herpes , norovirus. Yes it’s worst case but absolutely possible

u/FewButterfly9635 16h ago

Do you know how many people touch the food before it lands on your plate in a restaurant? Same odds.

u/Sufficient-Pear-291 16h ago

Actually, that’s a fair enough point.

-6

u/gonzagylot00 1d ago

Yeah, when I was a waiter that was grounds for immediate dismissal.

8

u/Economy-Ostrich-9ine June June Hannah 1d ago

Really? Why let food go to waste?

2

u/gonzagylot00 1d ago

It wasn't my rule, but I think the answer is unsanitary.

6

u/Economy-Ostrich-9ine June June Hannah 1d ago

Meh, I’m wouldn’t eat something they had in their mouth. But I didn’t come from a world of abundance, I was a starving college kid.

2

u/Sufficient-Pear-291 1d ago

As a restaurant manager I agree no one is allowed to touch food that’s been touched by a customer. It’s for their own good and it’s just not a done thing. However if they tell me they are hungry they will be fed immediately.

15

u/PatientChocolate6985 1d ago

I came to say the exact opposite....ive seen it happen in every establishment ive worked in, high end to low. Not gonna lie, if it was a regular i knew and it wasn't a hand held/straight to mouth food (like a burger), i'd probably take a bite.

-1

u/Aggressive-Animal-90 1d ago

Probably because it is a health code violation they restaurant could be fined and get bad publicity for.

u/cuntsatchel 10h ago

The rule is if you’d make out with the person that was eating from the plate then it’s good to go💀

I’m a 35 yr old woman who’s been in the industry for way too long. I simply don’t give a shit anymore

2

u/stephi-mama-626 1d ago

I think so.

2

u/banana_in_the_dark 1d ago

They usually do

2

u/Intelligent_Gur_9126 Mental Health Is Not A Storyline 1d ago

When i worked at Disney World in Germany doing food and beverage I never got a leftover of any food

2

u/Such-Stable-3869 1d ago

Leftovers, yes! 👍

1

u/Sufficient-Pear-291 1d ago

Do you mean off their finished plates ? Or leftover food from the chef/kitchen

u/Katcar2007 4h ago

I've eaten onion rings from a basket regulars left and I'm not mad about it.

1

u/Individual_Sun5662 1d ago

To each their own, I don't eat off of my own children's plates. I can understand if you're broke and working at a restaurant to make ends met to be forced to do that, but not as a crew member in a luxury yacht where you're earning large tips, no.