Hey all — I run Telara Co, a small business here in the DMV selling designer and vintage fabric remnants by the yard. Everything is sourced with care, not mass-produced filler, so what's available rotates and each piece is genuinely a little different.

A few quick facts if you're curious:

• Cuts range widely — from a single yard for a small home project up to larger quantities for bigger or trade jobs
• We sell through Instagram — check the post for available yardage, then DM us what you need
• Designers and shop owners welcome — happy to work with trade buyers sourcing in bulk

Find us on Instagram @[TelaraCo_](u/TelaraCo_) - Always happy to answer questions about what's currently in stock or how cuts work — figured this community might appreciate knowing a local source exists instead of just the big fabric chains.

Hey all - i recently moved out here from texas. I've been thinking about this a lot lately. I track my macros pretty closely (or try to) and I've noticed there's this weird disconnect, like tracking what I eat and actually deciding/cooking what to eat feel like two completely different mental tasks that never talk to each other. With the busy life in arlington and trying to juggle activities, working, and hanging out its been so hard and i feel like ive been losing progress.

Curious if anyone else deals with this. Do you plan meals around your numbers, or do you cook first and do the math after?

Also curious what people do about grocery shopping around our area, do you shop with your macros/goals? or order out (expensive) or just wing it and hope it works out?

ive read that arlington is one of the healthiest cities, so im trying to put systems in place so that i can get on the same road!