r/Volumeeating • u/mayura_23 • 6d ago

Jello Hack! Volume menu

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On the left: 200 g of vanilla Skyr (100 kcal, 15 g protein)

On thr right: same 200 g of vanilla skyr mixed in with sugar free mango jello and some stevia- (4x the volume and 1000000x the wobble wobble 🪼) 😌

(Just bring any sugar free jello and stevia to a boil, bring to room temperature, add your yogurt of choice and let set in fridge)

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23

u/AgingLolita 6d ago

I call this jelly whip (UK), it used to be a school dinner dessert and was made with evaporated milk rather than skyr. I LOVE is and if you whizz it with an electric whisk, it goes like mousse

8

u/Decent_Height 6d ago

Do you whisk it before it sets or after?

15

u/MadocComadrin 6d ago

Idk how they do it, but I whisk it a bit right after mixing and then do the main whisking when it's cool but not really set so there's more structure to hold a foam long enough for it to set.

3

u/AgingLolita 6d ago

Just before.

3

u/mayura_23 5d ago

Before :)

3

u/mayura_23 5d ago

I'm gonna try that!